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“Becoming a Pioneer of Higher Education Especially in the Field of Culinary Arts in Indonesia with International Standards in 2025”


  1. Organize the quality of education programs at national and international levels of culinary arts.
  2. Organize the research with beneficial to human welfare of culinary arts.
  3. Be active in applying scientific culinary arts to the wider community.


  1. Produced qualified Professional Chefs in the culinary arts who are able to compete globally.

  2. Produced high quality research of scientific publications, intellectual property and products that are beneficial to the development of the culinary industry at national and international levels.

  3. Collaboration between institutions and the community to improve knowledge in the culinary arts for the welfare of society.


The Basic of Baking and Pastry

OTTIMMO – The beginning of August 2018 is a new experience of the Class of Florence. At least 96 students start their study in the baking and pastry class. In the first week they were taught the basic of baking and pastry.   The students were divided into two groups which is Fondant and Marzipan.…

New Student Orientation 2018

Introduction To Campus Environments And Rules and Regulations   OTTIMMO – the new students of OT starting their new academic study in Monday, July 31 2018. As an introduction program, 104 students start their orientation program.   For four days, the students were introduced to new rules and also the new environments, aside than doing…

Always Present New Changes

OTTIMMO – As a young educational institution, Ottimmo is constantly making improvement every year. The changes that have intensively been made are lecture system, especially practical study in Culinary Arts Kitchen and Baking-Pastry Arts Kitchen.   The chefs continue to make modifications and improvements in the lecture system and some refer to other advanced institutions.…

Culinary Arts Challenge

Between Skill, Mental and Luck OTTIMMO – Culinary Arts Challenge is an annual event devoted to second-graders or Baking-Pastry Arts. Students who take part will be pitted his ability in the field of culinary, both practical skills in the kitchen and theory. Within this year, Culinary Arts Challenge has brought up three finalists; Azizi Ilsa,…