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VISION:

“To be the leading culinary arts academy in Indonesia with International standards in 2025”

MISSION:

  1. To conduct culinary arts education programs that are qualified both national and internationally
  2. To perform  researches in culinary arts that will be beneficial towards social prosperity
  3. Actively participating in applying culinary arts knowledge to the society

GOALS:

  1. Producing qualified Chef which can compete globaly

  2. Producing a high quality researches in the form of research journal, Intellectual right property, and quality goods that are beneficial towards the growth of culinary industry in both national and international level

  3. Establishing mutual relationship between the academy and society for knowledge improvement for the sake of social prosperity

Forewords
News

Ottimmo Is A Flagship University

OTTIMMO — As a fast-growing culinary campus, Ottimmo International was awarded as a flagship university from the Coordinator of the Higher Education Service Institute (L2Dikti), Ministry of Research, Technology and Higher Education. This award was given on October 30, 2019 numbered 168 / L7 / SK / KL / AKU / 2019. In the award,…

Students with Special Needs? Why Not

OTTIMMO — Ottimmo International has a commitment to become an open college for anyone. The best culinary academy in Indonesia students come from various backgrounds and areas. Now Ottimmo is more open with the acceptance of students with special needs, in accordance with the mandate of Pendidikan Tinggi (Dikti). Starting in the academic year 2019-2020…

Ottimmo Involved in 2019 ICSP

OTTIMMO – For the first time, Ottimmo International joined the 2019 International Community Service Program (ICSP). In collaboration with Petra Christian University (UK) and the Al Wali Foundation from the Netherlands, ICSP 2019 was held in Dusun Parang, Parang Village, Kediri Regency. In the event which was held from July 16, 2019 to August 5,…

Learning Coffee To Jember

OTTIMMO — The Coffee Class held by Ottimmo this year is different from previous years. This time the students were taken directly to the coffee processing center, the Coffee and Cocoa Research Institute (Puslitkoka) in Jember, East Java, on 29 and 30 September 2019. For two days the 5th semester students were in Jember specifically…

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