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“To be the leading culinary arts academy in Indonesia with International standards in 2025”


  1. To conduct culinary arts education programs that are qualified both national and internationally
  2. To perform  researches in culinary arts that will be beneficial towards social prosperity
  3. Actively participating in applying culinary arts knowledge to the society


  1. Producing qualified Chef which can compete globaly

  2. Producing a high quality researches in the form of research journal, Intellectual right property, and quality goods that are beneficial towards the growth of culinary industry in both national and international level

  3. Establishing mutual relationship between the academy and society for knowledge improvement for the sake of social prosperity


*OTTIMMO 3rd Graduation

Modern Chefs Aren’t Just Good at Cooking OTTIMMO-Facing the increasingly rapid development of the culinary world, the demand for the chef profession also continues to increase. Even the chef profession is developing. Now it’s not just a cook, but chefs also have the ability to do business. This is the concern of the OTTIMMO International…

Why Culinary Arts?

Attending a culinary arts program will allow you to learn the skills and knowledge that are required of a chef in the kitchen, which includes not only knowing how to cook but also how to create new dishes, how to keep the kitchen safe, how to run the kitchen efficiently and more. Studying the culinary…

Tips To Improve Your Plate Presentation

When food is put in front of us we eat first with our eyes. We imagine the tastes and the textures that we’re going to enjoy, how the flavours will balance each other out, we’re curious and hopefully excited about what we’re about to eat. Therefore the presentation of a dish is vital for creating…

Ottimmo Is A Flagship University

OTTIMMO — As a fast-growing culinary campus, Ottimmo International was awarded as a flagship university from the Coordinator of the Higher Education Service Institute (L2Dikti), Ministry of Research, Technology and Higher Education. This award was given on October 30, 2019 numbered 168 / L7 / SK / KL / AKU / 2019. In the award,…