OTTIMMO – The beginning of August 2018 is a new experience of the Class of Florence. At least 96 students start their study in the baking and pastry class. In the first week they were taught the basic of baking and pastry. The students were divided into two groups which is Fondant and Marzipan.…
“Becoming a Pioneer of Higher Education Especially in the Field of Culinary Arts in Indonesia with International Standards in 2025”
Organize the quality of education programs at national and international levels of culinary arts.
Organize the research with beneficial to human welfare of culinary arts.
Be active in applying scientific culinary arts to the wider community.