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“To be the leading culinary arts academy in Indonesia with International standards in 2025”


  1. To conduct culinary arts education programs that are qualified both national and internationally
  2. To perform  researches in culinary arts that will be beneficial towards social prosperity
  3. Actively participating in applying culinary arts knowledge to the society


  1. Producing qualified Chef which can compete globaly

  2. Producing a high quality researches in the form of research journal, Intellectual right property, and quality goods that are beneficial towards the growth of culinary industry in both national and international level

  3. Establishing mutual relationship between the academy and society for knowledge improvement for the sake of social prosperity


Ottimmo Achieve “B” Accreditation

OTTIMMO—A good news for Ottimmo International Campus approaching their 5th birthday. Ottimmo has achieved “B” accreditation from Badan Akreditasi Nasional Perguruan Tinggi (BAN-PT) through SK no. 375/SK/BAN-PT/Akred//Dipl-III/III/2019. The “B” accreditation for Culinary Study Program is valid through March 12th 2019 until March 12th 2024. Ottimmo International Academy Director, Zaldy Iskandar happily stated that “B” accreditation…

Ottimmo Graduated 77 Students

Ottimmo – A total of 77 students of Ottimmo International that has finished their studies was graduated on 02 November 2018 at Vasa Hotel Surabaya. They are from batch of Venice (2015)   Graduation of Ottimmo is indeed quite unique because different from another university which the students wearing a toga, here we use a…

International Gourmet Galore (IGG) 2018

Flavoria, The Food Euphoria   Ottimmo – Ottimmo International have succeed helding International Gourmet Galore (IGG) 2018. Was held on 30 September 2018, IGG which the committee were all students, this time picking the theme was Flavoria, a bazaar with vintage atmosphere.   IGG which an annual event was held in Ottimmo campus were visited…

The Basic of Baking and Pastry

OTTIMMO – The beginning of August 2018 is a new experience of the Class of Florence. At least 96 students start their study in the baking and pastry class. In the first week they were taught the basic of baking and pastry.   The students were divided into two groups which is Fondant and Marzipan.…