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Cooking Workshop for Tuberculosis Survivor

March 24 is World Tuberculosis Day. In commemoration of Tuberculosis Day, International OTTIMMO together with the Surabaya City Health Office, and the Surabaya City Tuberculosis Eradication Acceleration Team (YKNCVI and REKAT) took the initiative to make something that can train cooking skills for TB survivors or families of TB sufferers, through a cooking workshop. The…

Recyling Waste Food, Dragon Fruit Skin’s Meatballs

Every year DIKTI always provides grants for research by university lecturer. For the period 2021 – 2022, OTTIMMO International is innovating through research on meatballs which are very good for healthy, why? Because we made an innovation, namely meatballs made from dragon fruit skin. There are interesting things that we want to convey in it,…

Learn Chinese Food Culture Through OTTIMMO International Open House

Open House it can be an effective for indirect selling activities. As  usually in previous years where the OTTIMMO International open house was held offline (face to face) with the theme from several countries, where in the event all chefs from kitchen culinary arts and baking pastry arts and beverage made cuisine according to the…