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Cooking Competition “Simple but Extraordinary”

Competition inspired by world food day, Ottimmo challenge the skill and creativity of cooking in Ottimmo Cooking Competition 2020. It named Simple But Extraordinary,in this competition we want the participant create quality cuisine with basic ingredients of tofu and tempeh. The purpose of these event are to hone the young people creativity in culinary and…

Certification of Food & Beverages Service Product Competency (Bil)

This is the first time the food & beverages production competency certification is carried out an masse by OTTIMMO, LSP Pesona Indonesia Tourism and LSP Food Safety Quality Assurance in 2020. LSP are official institutions that carry out competency certification for participants and professionals such as chef, barista, bartender, baker, etc. Participants who took the…

100 bowls with happiness within

100 bowls with happiness within.A soup kitchen, meal center, or food kitchen is a place where food is offered to the hungry usually for free or sometimes at a below-market price. Frequently located in lower-income neighborhoods, soup kitchens are often staffed by volunteer organizations, such as church or community groups. Soup kitchens sometimes obtain food…

Quo Vadis?

A Guide for Ottimmo Young Chef to Internship in Abroad. Where are you going after finish your study? This is the common questions during the last year of academy. And most of young chef may deal with some of dilemma.The first dilemma usually, Local or Global?The second dilemma is.. Restaurant or Hotel?And this is personal,…