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“At OTTIMMO, we take great care of where you cook as much as how you cook. This is why we will make sure that students have all access to our world-class and professional facilities, which includes hot and cold kitchen, spices storage room, pastry and bakery lab and Smart-Oven stationed restaurant kitchen.”

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Knife Skills, The First Lesson

OTTIMMO–First semester students of Ottimmo International had their first practical lesson this week. The first lesson they learn is  knife skills. It is the basic skills of a chef before learning another kind of skills. The lessons on knife skills were given for two weeks to the first semester students. All of them learn the…

To Improve Organization, CASO Holds Training Centre

OTTIMMO–Culinary Art Student Organisation (CASO) of Ottimmo International Culinary and Pattisserie School has established its new management for 2017. A collaboration of third and first semester students will run CASO who has targeted some changes.   Before starting their works, the members of CASO gathered in a Training Camp held in Khalwat Bethlehem, Wagir of…

Students Introduced to Popular Patisseries

OTTIMMO—The third semester students or baking-pastry class have learned a lot from the last three weeks. In early part of their learning in baking and pastry kitchen, students were introduced and taught how to make special pastries from around the world. They learned how to make Bagels, Pretzels, Ciabatta, Naan, Grissini, Foccaccia and some other…

Ottimmo Freshmen Orientation Commenced

OTTIMMO—Freshmen of Ottimmo International in 2017 are having their orientation in the campus of Otttimmo International. There are 110 freshmen taking parts in the orientation held for four days from Monday, August 7 to August 10.     The orientation covers introduction to the campus and positive activities conducted for students. On the first day,…

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