OTTIMMO International Mastergourmet Academy
OTTIMMO cinematic kitchen
Akademi Kuliner & Patiseri · Surabaya · Est. 2012

Creating Legendary
Chefs Everyday™

OTTIMMO International Mastergourmet Academy — a premier gourmet school delivering European-standard culinary education with 3,000+ hours of hands-on mastery, global certification, and a passport to the world's finest kitchens.

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Practical Hours
Hands-on kitchen mastery
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World Recipes
International cuisines
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Global Destinations
Internship & study tours
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Certified
Worldchefs & City & Guilds
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Our Story

A legacy of
gastronomy,
crafted
since 2012.

Founded in October 2012 as a premier gourmet school in Indonesia, OTTIMMO International Mastergourmet Academy was established with the support of the PERITIA Foundation— inspired by Italian gastronomic culture. From day one, our commitment has been unwavering: to deliver high-quality, European-standard culinary education, defined by hands-on experience.

Worldchefs · ParisCity & Guilds · UKBAN-PT · Baik Sekali
2013

Master Gourmet Program Launched

Introduced a three-year specialization pathway in Culinary Arts & Gastronomy and Baking & Pastry Arts, leading to an Advanced Diploma.

2019

BAN-PT "B" Accreditation

Recognized for its excellence, OTTIMMO received official B accreditation from the Indonesian National Accreditation Board for Higher Education.

2022

Worldchefs & City & Guilds

Earned international recognition from the World Association of Chefs' Societies (Paris) and approval as a City & Guilds International Chefs Certification Center in Indonesia.

2025

"Baik Sekali" Accreditation

Accredited "Baik Sekali" for Culinary Arts by BAN-PT — the highest recognition of its kind for a leading culinary institution.

Chef Zaldy Iskandar
Academy Director
Zaldy Iskandar, B.Sc.
Meet the Academy Director

A career forged in Europe's
most prestigious kitchens.

Chef Zaldy brings a wealth of international culinary and hospitality experience to OTTIMMO. He began at the Culinary Arts Academy of Switzerland (1994) and continued at Johnson & Wales University, USA (1996), with apprenticeships at Bellevue Palace and Ramada Renaissance Switzerland.

Serving in elite kitchen brigades, Chef Zaldy prepared meals for heads of state including former USSR Prime Minister Mikhail Gorbachev. He later opened his own Mediterranean bistro — translating that mastery into the vision that shapes every OTTIMMO graduate today.

1994
Culinary Arts Academy, Switzerland
1996
Johnson & Wales University, USA
2012
Founded OTTIMMO International
Why OTTIMMO

Six reasons to choose
the world's stage.

Every element of OTTIMMO is engineered to elevate you — from certification to facilities, from global exposure to hands-on mastery.

Globally Recognized Standards

Accredited by Worldchefs (Paris) and approved by City & Guilds (UK) as an official International Chefs Certification center.

3,000+ Hours of Practical Training

Extensive hands-on culinary, baking & pastry, and beverages practice — real-world experience from day one.

600+ World Recipes

Master 600+ international dishes with hands-on experience, building global culinary skills and creativity.

Overseas Study Tour

International learning through study visits to Singapore, Thailand, Korea, and Australia.

International Certification

Earn globally recognized credentials from Worldchefs and City & Guilds — a passport to the culinary world.

State-of-the-Art Facilities

Modern, fully-equipped professional kitchens designed to industry standards for a truly industry-ready environment.

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Practical
20% Business Exposure
Academic Structure

80% Kitchen.
20% Business
exposure.

From theory to table. Our curriculum is dominated by real kitchen practice — supported by entrepreneurship, business exposure and industry immersion that prepare you for a career that starts long before graduation.

80%
Practical Kitchen
20%
Business Exposure
Academic Programs

Your pathway to
the culinary world.

Three distinct programs — each engineered for a different ambition. Choose your journey.

DIPLOMA III
D3 Regular
3-Year Program
Diploma III
Recognized by the Government of Indonesia
  • 70% hands-on practice, 30% theory
  • Year 1 · Culinary Arts foundations
  • Year 2 · Baking & Pastry Arts
  • Year 3 · Beverages & Internship / Foodpreneurship
  • Official Diploma III degree
Apply Now
Most Popular
DOUBLE DEGREE
D3 Exclusive
3-Year Program
Dual Qualification
Diploma III (ID) + Diploma in Hospitality (AU) + Cert. IV
  • International collaboration with Rosewood Australia
  • Direct gateway to global employment
  • Australian qualification framework
  • International curriculum & standards
  • Overseas internship track
Apply Now
CERTIFICATE
1-Year Gourmet
Intensive Program
Certificate of Completion
Focused on Baking & Pastry specialization
  • Intense hands-on training
  • 5-star hospitality standards
  • Professional kitchen discipline
  • Fast-track industry entry
  • Official OTTIMMO Certificate
Apply Now

Let's cook
your future.

Come visit our campus in Surabaya, or start a conversation with our admissions team on WhatsApp.

WhatsApp Admissions
Visit Campus
Jl. Bukit Telaga Golf TC 4, No. 2-3
Citraland, Surabaya
Indonesia
0821-4365-8517
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Creating Legendary Chefs Everyday™