Education
Advanced Diploma Program OTTIMMO International (2017)
Specialty: French Pastry
Signature Skill: Recipe Testing

Description
I started my journey in the path of the culinary world when i enrolled at OTTIMMO International in 2014 and i becom
He also managed to become the top 3 participants in OTTIMMO Culinary Challenge.
His last work was as sous chef in Le Galeria Restaurant. His biggest interest was in the petit four and entremets, which landed him his current job as one of the Pastry Lecturer in OTTIMMO International. He also works as a part time F&B consultant during his free time.
Baking pastey world is really exciting for me, there are so many flavor and texture