+62 31 2100 1660

Elma Sulistiya, S.TP., M.Sc



Undergraduate Program Food Science & Technology - Universitas Jenderal Soedirman (2018)

Master Program Estate Crop Product Technology - Universitas Gadjah Mada (2022)


The research I have carried out includes Chemical synthesis of mono-and diacylglycerol from palm stearin-olein blend using continuous high shear stirred tank reactor, Type of packaging and storage time for Coconut-Sugar Coffee Mix using Red Palm Oil.

Currently, I am researching the antimicrobial properties of tea from Averrhoa blimbi flower and Zingiber officinale.

I am actively involved in several community service activities, as well as leading several activities such as nutrition education and cooking workshop for moms and kids from Dharma Wanita Kindergarten, Sushi roll decoration competitions for children and teenagers, and cooking workshops in Chinese New Year celebrations.