+62 31 2100 1660

Novi Indah Permata Sari, ST.,M.Sc

Head Research & Community Service


Undergraduate program Agroindustrial Technology - Universitas Trunojoyo (2017) 
Master Program Food Science & Technology - Universitas Gadjah Mada (2021)

I have some research experiences such as biodegradable film from cassava starch, cereal gluten free from purple sweet potato which has positive impact for diabetic patient, antioxidant noodle made from purple sweet potato flour and fermented cassava, and recently I am doing research about microencapsulation of sweet potato leaf extract with Glucomannan Porang and Maltodextrin Using Spray Drying Method. 

I lead many community service activities such as water clean fundraising for drought-affected villages in Jogja, nutrition education for tuberculosis survivors at dr. Soetomo hospital Surabaya, cooking workshop for UMKM in Surabaya and so on.