Head of Culinary Arts Program

Education

Undergraduate Program of Food Technology - Brawijaya University (2012)

Master Thesis of Agro-Industry Faculty - Kasetsart University Thailand (2013)

Master Degree of Food Science and Technology - Universitas Gadjah Mada (2014)

She has a passion to be a food and culinary scientist by utilizing local food ingredients.

Her research experiences were food fermentation, food microbiology, and cocoa processing that was done in Gadjah Mada University and completed in Kasetsart University Thailand.

Her fields of expertise are food microbiology, food processing and food nutrition.