WEBINAR “The Future of Wonderful Village in Indonesia”

On July 23, 2021, OTTIMMO International has successfully held a webinar about tourism village with the title “The Future of Wonderful Village in Indonesia: Opportunities and Challenges” by presenting the Minister of tourism and creativeeconomy (Mr. Sandiaga Salahuddin Uno), Initiator, founder and chair of Indonesia Gastronomy Network (Ms. Vita Datau) and the general chairman of…

MILK “UHT MILK VS FRESH MILK”

Milk is a nutrient – rich liquid food produced by mammary glands of mammals. Milk is the primary source of nutrition for young mammals, including breastfed human infants before they are able to digest solid food. Early – lactation milk is called colostrum, which contains antibodies that strengthen the immune system and thus reduce the…

Webinar National Education Day

On May 01, Indonesia commemorates National Education Day (Hari Pendidikan Nasional),  the purpose of National Education Day (Hari Pendidikan Nasional) is to appreciate every struggle of educators. In commemoration of the national education day (Hari Pendidikan Nasional), OTTIMMO International Culinary and Patisserie Academy held a webinar with the theme of vocational education, and raised the…

BEVERAGE AND CHARITY

Perceive the cases of malnutrition and children not getting proper education makes us quite concerned, these two things are important things. After all, children are the next generation of this nation, so as much as possible they should get proper education and nutrition. It is very different with the cildren whome growth in a big…

Share the Joyful with the Orphans

This is the second time that the OTTIMMO International Culinary and Patissery Academy celebrated its anniversary during the Covid 19 pandemic. Last year we celebrate our Dies Natalis with held our a charity by distributing groceries and some toiletries to several orphanages without doing any activities in the orphanage, but this year we made something…

THE LEAFY VEGETABLE

As we know that at this time many people are fond of doing a healthy lifestyle. There are many ways they can do a healthy lifestyle, from exercising regularly and also adjusting their diet. Discussing about the diet, it is not far from the kind of food that their consumed, of course the people will…

Care for Tuberculosis Sufferers

In order to commemorate World Tuberculosis Day (HTBS) in every 24 March. Ottimmo International in collaboration with Persatuan Pemberantasan Tuberkolusis Indonesia  (PPTI) held a National Webinar as an effort to educate the public about the understanding of TB infectious diseases, Saturday afternoon (27/3/2021). On this occasion, the Head of the JRC PPTI Clinic, dr. Ika…

Prospective and Healthy Of Local Food (Cassava)

Indonesia is known as an agricultural country which means it plays an important role in the agricultural sector throughout the national economy. That is why some Indonesians live from agricultural products or from national products produced from the agricultural sector. Agriculture in a broad sense consists of five sectors, namely food crops, plantations, animal husbandry,…

Monitoring and Evaluation of the Strategic Tourism Areas

OTTIMMO International lecturers and chefs are trusted by Dinas Pariwisata dan Kebudayaan Kabupaten Pasuruan to become speakers for workshops on processing, packaging and marketing of souvenir products from potatoes on Tuesday, February 23 nd 2021 in Baledono village, Tosari sub-district, Pasuruan regency. This event is entitled Workshop on Monitoring and Evaluation of Management of Strategic…

The type and uses of whisk

Whisk come in all shapes and size, so how do you know which whisk is right for your kitchen? Learn about the different types of whisk and see which one are best for cooking your favorite meals: Balloon Whisk : This is one of the most popular types of whisks. The “balloon” is made from…