OTTIMMO - Fine Dining

Culinary Art Academy: Preparing and Styling Fine Dining

To showcase the finest cuisine, the art of fine dining calls for the strictest attention to plating and detail along with precise cooking methods. Current trends call for styling a dish with modern cooking techniques and combining artistic flair for an elegant dining experience. OTTIMMO Culinary Art Academy has the expertise and knowledge, with world-class…

OTTIMMO’S STUDENT COFFEE CLASS

Third year students always get a beverage class, there is a coffee and wine class before they do the internship program. On September 27th we started our drink class by giving material about coffee. Our students took us to a coffee plantation in Tutur village, Pasuruan, where they saw and learned about different types of…

Why Culinary Arts?

Attending a culinary arts program will allow you to learn the skills and knowledge that are required of a chef in the kitchen, which includes not only knowing how to cook but also how to create new dishes, how to keep the kitchen safe, how to run the kitchen efficiently and more. Studying the culinary…

Students with Special Needs? Why Not

OTTIMMO — Ottimmo International has a commitment to become an open college for anyone. The best culinary academy in Indonesia students come from various backgrounds and areas. Now Ottimmo is more open with the acceptance of students with special needs, in accordance with the mandate of Pendidikan Tinggi (Dikti). Starting in the academic year 2019-2020…

Ottimmo Involved in 2019 ICSP

OTTIMMO – For the first time, Ottimmo International joined the 2019 International Community Service Program (ICSP). In collaboration with Petra Christian University (UK) and the Al Wali Foundation from the Netherlands, ICSP 2019 was held in Dusun Parang, Parang Village, Kediri Regency. In the event which was held from July 16, 2019 to August 5,…

Learning Coffee To Jember

OTTIMMO — The Coffee Class held by Ottimmo this year is different from previous years. This time the students were taken directly to the coffee processing center, the Coffee and Cocoa Research Institute (Puslitkoka) in Jember, East Java, on 29 and 30 September 2019. For two days the 5th semester students were in Jember specifically…

Sushi Ends Asian Culinary Lessons

OTTIMMO—The lessons on Asian culinary arts was ended with Japanese food. For the whole week, the students have learned to cook Ramen, Yakisoba and Sushi.   For the last few weeks, second semester students have learned various Asian dishes, from Indian, Korean, Thai, Chinese, Vietnamese, Japanese, Malaysian and Indonesian food. After finishing the lessons on…