Best Food for Good Ears

Do you know? The food that you take determines the functionality of your organs and body? Each organ in your body requires different type of supplements, nutrients and vitamins to be healthy and to avoid infections. This is the very reason why the dieticians and physicians signify the necessity of a balanced diet. The sensory…

Cooking Workshop for Tuberculosis Survivor

March 24 is World Tuberculosis Day. In commemoration of Tuberculosis Day, International OTTIMMO together with the Surabaya City Health Office, and the Surabaya City Tuberculosis Eradication Acceleration Team (YKNCVI and REKAT) took the initiative to make something that can train cooking skills for TB survivors or families of TB sufferers, through a cooking workshop. The…

Recyling Waste Food, Dragon Fruit Skin’s Meatballs

Every year DIKTI always provides grants for research by university lecturer. For the period 2021 – 2022, OTTIMMO International is innovating through research on meatballs which are very good for healthy, why? Because we made an innovation, namely meatballs made from dragon fruit skin. There are interesting things that we want to convey in it,…

IMPORTANT FOR DIABETICS

Diabetes is a chronic health condition that affects how your body turn food into energy. Most of food you eat is broken down into sugar and release into your bloodstream. When your blood sugar goes up, it signals your pancreas to release insulin. Insulin acts like a key to let the blood sugar into your…

OTTIMMO’S STUDENT COFFEE CLASS

Third year students always get a beverage class, there is a coffee and wine class before they do the internship program. On September 27th we started our drink class by giving material about coffee. Our students took us to a coffee plantation in Tutur village, Pasuruan, where they saw and learned about different types of…

WEBINAR “The Future of Wonderful Village in Indonesia”

On July 23, 2021, OTTIMMO International has successfully held a webinar about tourism village with the title “The Future of Wonderful Village in Indonesia: Opportunities and Challenges” by presenting the Minister of tourism and creativeeconomy (Mr. Sandiaga Salahuddin Uno), Initiator, founder and chair of Indonesia Gastronomy Network (Ms. Vita Datau) and the general chairman of…

MILK “UHT MILK VS FRESH MILK”

Milk is a nutrient – rich liquid food produced by mammary glands of mammals. Milk is the primary source of nutrition for young mammals, including breastfed human infants before they are able to digest solid food. Early – lactation milk is called colostrum, which contains antibodies that strengthen the immune system and thus reduce the…