The Basic of Baking and Pastry

OTTIMMO – The beginning of August 2018 is a new experience of the Class of Florence. At least 96 students start their study in the baking and pastry class. In the first week they were taught the basic of baking and pastry.   The students were divided into two groups which is Fondant and Marzipan.…

New Student Orientation 2018

Introduction To Campus Environments And Rules and Regulations   OTTIMMO – the new students of OT starting their new academic study in Monday, July 31 2018. As an introduction program, 104 students start their orientation program.   For four days, the students were introduced to new rules and also the new environments, aside than doing…

Always Present New Changes

OTTIMMO – As a young educational institution, Ottimmo is constantly making improvement every year. The changes that have intensively been made are lecture system, especially practical study in Culinary Arts Kitchen and Baking-Pastry Arts Kitchen.   The chefs continue to make modifications and improvements in the lecture system and some refer to other advanced institutions.…

Culinary Arts Challenge

Between Skill, Mental and Luck OTTIMMO – Culinary Arts Challenge is an annual event devoted to second-graders or Baking-Pastry Arts. Students who take part will be pitted his ability in the field of culinary, both practical skills in the kitchen and theory. Within this year, Culinary Arts Challenge has brought up three finalists; Azizi Ilsa,…

Ottimmo Close Relationship With TAFE

OTTIMMO – Ottimmo International and Technical and Further Education (TAFE) Queensland, Australia, are in close relationship in 2018. After beginning the inaugural visit in November 2017, representatives from Australia’s largest vocational education institution, TAFE have three times visited Ottimmo Campus at Telaga Golf TC 4 No 2-3, Citraland, Surabaya. On the first occasion, TAFE sent…

OTTIMMO Open Dual Degree Program

OTTIMMO – Ottimmo International Culinary & Pastry Academy continues to move forward in order to be an excellent educational institution. To answer public’s expectations, in 2018 Ottimmo is not only provide the path of Diploma 3 (D-3) program, but also provides an opportunity for students of Ottimmo to continue their studies to Strata 1 (S-1)…

Ottimmo Factory Visit

Learn About Bakpao And Tea OTTIMMO—One of the program of Ottimmo International students in November is Factory Visit. Factory Visit is a supporting activity aimed to improve the knowledge and experience of students in food and beverage processing. As a vocational education and the best of culinary and patisserie art academy in Indonesia, Ottimmo International…

Thanksgiving Luncheon 2017

OTTIMMO– Thanksgiving Luncheon is one of students project held every November. Half of students from Florence Class (semester 1) set in the kitchen brigade prepare welcome drinks, appetizer, main course and dessert, for at least 20 guests. The guest are primarily members of the Surabaya Expatriate Women Association. In the Thanksgiving Luncheon 2017 on November…

*International Gourmet Galore 2017

A Night Full Of Food, Love, And Ghost! OTTIMMO-Ottimmo International Gourmet Galore (IGG) successfully held on November 4th 2017. Not less than 1500 guests came to Ottimmo International to enjoy the event. This year, “Spooktacular” became the theme of this annual food fertival. The word “Spooktacular” referred to spooky and spectacular, because the Halloween atmosphere…

Students Introduced to Project Management through Trial Luncheon

OTTIMMO— Ottimmo International Mastergourmet Academy freshmen will have two projects, Thanksgiving Luncheon and Easter Luncheon. Those two events are always held every year to train the students on project management. The first semester students will be divided into two groups. The first group will work on the Thanksgiving Luncheon project in November, while the other…