JAJAN PASAR NEXT LEVEL BIKIN DOMPET MAKIN TEBEL

Indonesia is a country that consists of several islands, because it is rich in culture, Indonesia also has several special snacks from each region. This snack is commonly called by some people as a jajan pasar (traditional snack). Jajan pasar is delicious in terms of taste, but still lacks a high selling value. Some people…

Supplementary Food For Pregnant and Brestfeeding Women

Community Services “Supplementary Food For Pregnant and Brestfeeding Women” OTTIMMO International Lecturer and students conducted community service with topic “Nutritious Supplementary Food based on Healthy Vegetable Noodles, Fusilli Cassava and Mocaf-Spinach Cookies” to pregnant women, breastfeeding mothers and kader posyandu in the Lidah Kulon village, Surabaya on Monday, December 14 st 2020. The period of…

Share Nutrition In New Normal at Pakuwon Trade Center

Many people change their lifestyle since the corona virus attacked the environment surround us. Some activity they did to avoid the virus, doing exercise regularly, and also managing a healthy food. Collaboration with Pakuwon Trade Center Management, we Ottimmo join to fill the event they have held, named Food City. The purpose of Food City…

Cooking Competition “Simple but Extraordinary”

Competition inspired by world food day, Ottimmo challenge the skill and creativity of cooking in Ottimmo Cooking Competition 2020. It named Simple But Extraordinary,in this competition we want the participant create quality cuisine with basic ingredients of tofu and tempeh. The purpose of these event are to hone the young people creativity in culinary and…

Certification of Food & Beverages Service Product Competency (Bil)

This is the first time the food & beverages production competency certification is carried out an masse by OTTIMMO, LSP Pesona Indonesia Tourism and LSP Food Safety Quality Assurance in 2020. LSP are official institutions that carry out competency certification for participants and professionals such as chef, barista, bartender, baker, etc. Participants who took the…

100 bowls with happiness within

100 bowls with happiness within.A soup kitchen, meal center, or food kitchen is a place where food is offered to the hungry usually for free or sometimes at a below-market price. Frequently located in lower-income neighborhoods, soup kitchens are often staffed by volunteer organizations, such as church or community groups. Soup kitchens sometimes obtain food…

Quo Vadis?

A Guide for Ottimmo Young Chef to Internship in Abroad. Where are you going after finish your study? This is the common questions during the last year of academy. And most of young chef may deal with some of dilemma.The first dilemma usually, Local or Global?The second dilemma is.. Restaurant or Hotel?And this is personal,…

Extra Virgin Olive Oil

It is conceivable for someone to live having only one extra virgin olive oil. This oil result from the first pressing of olives and is best used as a dressing. It’s a waste to use this sometimes very expensive oil for frying or sautéing – the gihg heat destroys its flavor – and there are…

New Normal, New Lifestyle

OTTIMMO – During this pandemic, mostly the routine is changing. Work from home, school from home, is becoming new normal things now a days, even shopping from home. During this new normal, some people manage to start their hobby that consume energy, but it is not few people complaining that they gain weight during stay…

Nutrition in The First 1000 of Life

The first 1000 days of life is a golden period for a child to grow and develop optimally. This is a unique period of opportunity when the foundations of optimum health, growth, and neurodevelopment. In Indonesia, result of the basic health research in 2013 show that the prevalence of stunting malnutrition (37,2%) was higher than…