“Small Projects”, New Challenges for Verona Class

OTTIMMO—The students of Verona class had been given new challenge for their second semester. They need to finish four projects within April 2019. These projects were being held for the first time this year. In the previous years, there were only two projects for first grade students. Titled “Small Project”, Ottimmo’s first year student will…

Happy Birthday, Ottimmo!

OTTIMMO—Happy Birthday, Ottimmo! At April 29th 2019, Ottimmo International celebrate its 5th birthday. The campus which located in the elite residence of Citraland Surabaya was holding several events which involving all staffs and students. The celebration of Ottimmo’s 5th birthday has been held within 2 days, at April 29th and 30th. On the first day,…

Ottimmo Achieve “B” Accreditation

OTTIMMO—A good news for Ottimmo International Campus approaching their 5th birthday. Ottimmo has achieved “B” accreditation from Badan Akreditasi Nasional Perguruan Tinggi (BAN-PT) through SK no. 375/SK/BAN-PT/Akred//Dipl-III/III/2019. The “B” accreditation for Culinary Study Program is valid through March 12th 2019 until March 12th 2024. Ottimmo International Academy Director, Zaldy Iskandar happily stated that “B” accreditation…

Ottimmo Graduated 77 Students

Ottimmo – A total of 77 students of Ottimmo International that has finished their studies was graduated on 02 November 2018 at Vasa Hotel Surabaya. They are from batch of Venice (2015)   Graduation of Ottimmo is indeed quite unique because different from another university which the students wearing a toga, here we use a…

International Gourmet Galore (IGG) 2018

Flavoria, The Food Euphoria   Ottimmo – Ottimmo International have succeed helding International Gourmet Galore (IGG) 2018. Was held on 30 September 2018, IGG which the committee were all students, this time picking the theme was Flavoria, a bazaar with vintage atmosphere.   IGG which an annual event was held in Ottimmo campus were visited…

The Basic of Baking and Pastry

OTTIMMO – The beginning of August 2018 is a new experience of the Class of Florence. At least 96 students start their study in the baking and pastry class. In the first week they were taught the basic of baking and pastry.   The students were divided into two groups which is Fondant and Marzipan.…

New Student Orientation 2018

Introduction To Campus Environments And Rules and Regulations   OTTIMMO – the new students of OT starting their new academic study in Monday, July 31 2018. As an introduction program, 104 students start their orientation program.   For four days, the students were introduced to new rules and also the new environments, aside than doing…

Always Present New Changes

OTTIMMO – As a young educational institution, Ottimmo is constantly making improvement every year. The changes that have intensively been made are lecture system, especially practical study in Culinary Arts Kitchen and Baking-Pastry Arts Kitchen.   The chefs continue to make modifications and improvements in the lecture system and some refer to other advanced institutions.…

Culinary Arts Challenge

Between Skill, Mental and Luck OTTIMMO – Culinary Arts Challenge is an annual event devoted to second-graders or Baking-Pastry Arts. Students who take part will be pitted his ability in the field of culinary, both practical skills in the kitchen and theory. Within this year, Culinary Arts Challenge has brought up three finalists; Azizi Ilsa,…

Ottimmo Close Relationship With TAFE

OTTIMMO – Ottimmo International and Technical and Further Education (TAFE) Queensland, Australia, are in close relationship in 2018. After beginning the inaugural visit in November 2017, representatives from Australia’s largest vocational education institution, TAFE have three times visited Ottimmo Campus at Telaga Golf TC 4 No 2-3, Citraland, Surabaya. On the first occasion, TAFE sent…