Ottimmo Students Finish 2017 Even Semester

OTTIMMO–All students of Ottimmo International have finished their second and fourth semester in 2017. Their studies ended last weekend after two weeks of busy schedules. They have long holiday until August 2017. In the end of their second and fourth semester, the students have two kinds of exam, Final Exam and Final Project. Both look…

SMKK Mater Amabilis Sweeps Medals In Session 3

OTTIMMO–SMKK Mater Amabilis takes all medals of Ottimmo International Culinary Competition Session 3, on Saturday, May 20. There were five teams from this school and all of them win the first place to the fifth place.   The members of the first winning team were Isadora Harum, Vincentius Anthony and Regina Clara. The got the…

Cooking is Always Useful Anytime

OTTIMMO– In Ottimmo International, there are a lot if students who have other routines besides learning at campus. They also do their activities based on their talents and potentials. One of the students with great achievements outside campus is Maria Yolanda Wenur.   The student of Baking & Pastry Class, who will finish her fourth…

Culinary Challenge Enters Final Phase

OTTIMMO–Ottimmo International Culinary Challenge is reaching its final phase after a week ago the eighth phase was completed. At the moment, there are only six students remaining in the contest among fourth semester students and they will have a showdown this week.   The remaining students in Culinary Challenge are Alvin Liady, Antonio Sanjaya, Widodo…

Cleanliness is Absolute

OTTIMMO— When we talk about cooking, the commoners will naturally think of the taste and the presentation. They are indeed the simplest parameters to judge a dish. However, there are some other parameters which are more important.   One of the important aspects which is prioritized in Ottimmo International, besides the taste and the presentation,…