OTTIMMO– Thanksgiving Luncheon is one of students project held every November. Half of students from Florence Class (semester 1) set in the kitchen brigade prepare welcome drinks, appetizer, main course and dessert, for at least 20 guests.
The guest are primarily members of the Surabaya Expatriate Women Association. In the Thanksgiving Luncheon 2017 on November 17th, the students are serving Fresh Lime Mint Drink as welcome drink. As an appetizer, the guest can choose Deep Fried Beef and Chicken Samosa, or Deep Fried Potato and Peas Samosa.
As a main course, the luncheon team serve Butter Chicken, Grilled Calamari Stuffed with Aromatic Rice, and Baked Potato Stuffed with Sauteed Mushroom and Spinach. The guest can choose one of that menu. And for dessert, there is Four-Fruit Rubicks with Strawberry Puree.
Pinky Kalim, the Thanksgiving Luncheon team coordinator said, “I’m very happy we hold this luncheon successfully. Maybe there are some problem or weakness in this event and we have to evaluate. Thank you to the team and chefs for the hard work.”
Ottimmo International chefs who supervise the event give their evaluation after the event. Director of Ottimmo International Zaldy Iskandar said one of the weakness of the events is team work. The coordination and communication have to be better to make the event like this more special.
What about the guest’s opinion? Joey Dong, one of the guest from Singapore said that the students prepared well to hold Thanksgiving Luncheon. She like some of the dishes, for instance Samosa. “I like samosa and it’s delicious. The main course also good, but it can be improved,” said Joey Dong.
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