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Chef Yohanna Prasetio, A.Md.Par., S. Sn.

Undergraduate program of Visual Communication Design – Petra Christian University (2010)
Advanced Diploma Program OTTIMMO International (2017)
Specialty: Pastry Decoration
Signature Skill: Fondant Art
She began to love baking and pastry since grade 4th, but as she grew up she pursued her other interest which is design. Graduated in 2010 from Petra Christian University in Visual Communication Design she started to learn to bake by herself and combined it with her design ability.

She won several baking competitions in Semarang and she started to open her online shop that sells various kinds of cakes with unique designs.
In 2014 she started to study further about baking and pastry in OTTIMMO International, in her internship she also became the chef assistant of Michelin Star from Majorca. In 2017, she started to work as an Assistant pastry chef in OTTIMMO International.