Learn About Bakpao And Tea OTTIMMO—One of the program of Ottimmo International students in November is Factory Visit. Factory Visit is a supporting activity aimed to improve the knowledge and experience of students in food and beverage processing. As a vocational education and the best of culinary and patisserie art academy in Indonesia, Ottimmo International…
DetailsOTTIMMO– Thanksgiving Luncheon is one of students project held every November. Half of students from Florence Class (semester 1) set in the kitchen brigade prepare welcome drinks, appetizer, main course and dessert, for at least 20 guests. The guest are primarily members of the Surabaya Expatriate Women Association. In the Thanksgiving Luncheon 2017 on November…
DetailsA Night Full Of Food, Love, And Ghost! OTTIMMO-Ottimmo International Gourmet Galore (IGG) successfully held on November 4th 2017. Not less than 1500 guests came to Ottimmo International to enjoy the event. This year, “Spooktacular” became the theme of this annual food fertival. The word “Spooktacular” referred to spooky and spectacular, because the Halloween atmosphere…
DetailsOTTIMMO— Ottimmo International Mastergourmet Academy freshmen will have two projects, Thanksgiving Luncheon and Easter Luncheon. Those two events are always held every year to train the students on project management. The first semester students will be divided into two groups. The first group will work on the Thanksgiving Luncheon project in November, while the other…
DetailsOTTIMMO—After the students were introduced to various types of coffee, the fifth semester students were introduced to wine through a ‘Wine Tasting Workshop’. It was held on 11-12 October 2017 and the students gained significant knowledge on the drink created from fermentation. The presented learning material was quite concise. It covers the types of wine,…
DetailsOTTIMMO–First semester students of Ottimmo International had their first practical lesson this week. The first lesson they learn is knife skills. It is the basic skills of a chef before learning another kind of skills. The lessons on knife skills were given for two weeks to the first semester students. All of them learn the…
DetailsOTTIMMO–Culinary Art Student Organisation (CASO) of Ottimmo International Culinary and Pattisserie School has established its new management for 2017. A collaboration of third and first semester students will run CASO who has targeted some changes. Before starting their works, the members of CASO gathered in a Training Camp held in Khalwat Bethlehem, Wagir of…
DetailsOTTIMMO—The third semester students or baking-pastry class have learned a lot from the last three weeks. In early part of their learning in baking and pastry kitchen, students were introduced and taught how to make special pastries from around the world. They learned how to make Bagels, Pretzels, Ciabatta, Naan, Grissini, Foccaccia and some other…
DetailsOTTIMMO—Freshmen of Ottimmo International in 2017 are having their orientation in the campus of Otttimmo International. There are 110 freshmen taking parts in the orientation held for four days from Monday, August 7 to August 10. The orientation covers introduction to the campus and positive activities conducted for students. On the first day,…
DetailsOTTIMMO-Ottimmo International Mastergourmet Academy has completed the first graduation of Diploma III program successfully. There were 95 students graduated in a magnificent occasion in Fairfield, Marriot Hotel, Jalan Mayjen Sungkono, Surabaya, on Saturday, July 29. The graduation was attended by the founder of Jawa Pos, Dahlan Iskan, giving precious lessons to the graduates. Ottimmo International…
DetailsOttimmo have special guest on Friday, 28 July: Mr. Dahlan Iskan! Mr. Dahlan came to Ottimmo this morning and did some sports with us. He even became Ottimmo personal trainer! 🙂 After that, Mr. Dahlan visited Ottimmo facilities and tried some cuisines specially made by Ottimmo chefs. He enjoyed them very much and…
DetailsOTTIMMO–All students of Ottimmo International have finished their second and fourth semester in 2017. Their studies ended last weekend after two weeks of busy schedules. They have long holiday until August 2017. In the end of their second and fourth semester, the students have two kinds of exam, Final Exam and Final Project. Both look…
DetailsOTTIMMO–SMKK Mater Amabilis takes all medals of Ottimmo International Culinary Competition Session 3, on Saturday, May 20. There were five teams from this school and all of them win the first place to the fifth place. The members of the first winning team were Isadora Harum, Vincentius Anthony and Regina Clara. The got the…
DetailsOTTIMMO– In Ottimmo International, there are a lot if students who have other routines besides learning at campus. They also do their activities based on their talents and potentials. One of the students with great achievements outside campus is Maria Yolanda Wenur. The student of Baking & Pastry Class, who will finish her fourth…
DetailsOTTIMMO–Ottimmo International Culinary Challenge is reaching its final phase after a week ago the eighth phase was completed. At the moment, there are only six students remaining in the contest among fourth semester students and they will have a showdown this week. The remaining students in Culinary Challenge are Alvin Liady, Antonio Sanjaya, Widodo…
DetailsOTTIMMO— When we talk about cooking, the commoners will naturally think of the taste and the presentation. They are indeed the simplest parameters to judge a dish. However, there are some other parameters which are more important. One of the important aspects which is prioritized in Ottimmo International, besides the taste and the presentation,…
DetailsOTTIMMO—The lessons on Asian culinary arts was ended with Japanese food. For the whole week, the students have learned to cook Ramen, Yakisoba and Sushi. For the last few weeks, second semester students have learned various Asian dishes, from Indian, Korean, Thai, Chinese, Vietnamese, Japanese, Malaysian and Indonesian food. After finishing the lessons on…
DetailsOTTIMMO – Chef as a profession is not only about the skill of cooking in the kitchen. More than that, a chef needs to have other skills to support their performance in the kitchen. In Ottimmo International Mastergourmet Academy, the students do not only learn to cook various dishes in the world. They also learn…
DetailsOTTIMMO — Few weeks ago Ottimmo International welcomed a special guest: Chef Widjiono Purnomo, CFBE, CEC, or known as Chef Yono. Chef Yono is the founder of Yono’s Scholarship Foundation, a foundation founded in New York that concerns about education in culinary academy. He came to Indonesia to scout young talents in culinary to be given scholarship. Chef Yono,…
DetailsOTTIMMO— Next week lessons in the kitchen of Ottimmo International are still about Asian Culinary. There are some dishes they need to learn to cook for the whole week, Indian, Indonesian and Malaysian food. Early next week, three Indian dishes will be presented to them, Chapati, Chicken Rice Pilaf and Cikpea-Veggie Curry. Special for…
DetailsOTTIMMO—Contestants from SMA Petra 1 dominated the second session of Ottimmo International Cooking Competition 2017 on Saturday, April 8, 2017. Two teams from the school have won the first and the second place of the cooking competition. The team at the First Place from SMA Petra 1, winning Rp 10 million prize money were Alvaro,…
DetailsOTTIMMO—Besides having lessons in the kitchen, students of Ottimmo International are also assigned to projects training their skills to organize events. One of the events was Easter Luncheon which was held on Friday, April 7, in the campus of Ottimmo International. As many as 44 students divided into four groups, serving dishes for 22…
DetailsOTTIMMO—Ottimmo International Martergourmet Academyis organizing a competition to show senior high school students’ skills in the kitchen. This Saturday, April 8, there will be 12 schools taking parts in Ottimmo International Cooking Competition. Cooking Competition is the second session out of four sessions to be held from March to June. Each session is limited…
DetailsOTTIMMO—After four weeks learning to cook European dishes, students of Ottimmo International Mastergourmet Academy presented with a different challenge. As of this week, they are introduced with Asian dishes which are very different from the European ones, either from how they are prepared or served. The first dishes presented to the second semester students are…
DetailsOn November 22-23, 2013, 5 OTTIMMO teams participated the Cuisine Vaganza Cooking Competition 2013. First day of competitiona, all of them made it through the next round that held on the next day. Day two, 2 teams from 5 went to the semi-final round. They succeed to beat other participant and won the First prize…
DetailsAre you a Macaron lover? Do you know that Macaron have feet? Do you know how to make a Perfect Macaron? Yes, our Short Course Gourmet Frenzy Program this time is about Macaron! with the hands-on training, you will learn how to make the perfect macaron from our expert Chef. Take the chance and peek…
DetailsImportant date for OTTIMMO New Student Academic Year 2014/2015 Orientation Day will be held on August 12-15, 2014. Orientation is mandatory, every student should participate from the first day until the last day. New Semester Begin starts on Monday August 18, 2014 accordance with lesson schedule that will be distributed during Orientation Day.
Very glad to see the joy of children in the kitchen! At that moment we had almost a hundred little guests coming from Mawar Sharon Christian School. Those all Grade 1 students brought their excitement and curiosity to our Culinary Kitchen and they could not wait to start making their own burger. With the help…
Details
