After completing their training, students embark on an international internship at one of our carefully selected partner institutions in one of the following prestigious locations. These internships give participants the opportunity to refine their skills in diverse culinary environments, working with top chefs and gaining exposure to various kitchen operations. Participants will also experience life in a different culture, gaining insights into global dining trends and professional practices.

Countries and Internship Opportunities:

* USA
The USA offers a vibrant culinary scene with diverse regional flavors, from New York City’s fine dining to the farm-to-table movement in California and Southern comfort foods in the South. Interning in the USA will provide exposure to contemporary trends in culinary innovation, gastronomy, and fusion cuisine. World-renowned culinary hubs like New York, Los Angeles, and Chicago offer internships in Michelin-starred restaurants, luxury resorts, and trendy eateries.
* Qatar
Qatar, with its rapidly growing hospitality and culinary industry, presents a unique opportunity to explore Middle Eastern and Gulf cuisine, combining rich flavors with modern luxury dining. Internships in Qatar allow participants to work in five-star hotels, fine dining establishments, and exclusive international restaurants, gaining a deeper understanding of Middle Eastern culinary traditions and the influence of international fusion in this region.
* Dubai (UAE)
Dubai is an exciting melting pot of culinary influences, with a blend of traditional Arabic dishes and contemporary international cuisine. The city is home to some of the world’s most luxurious hotels and restaurants, many of which feature Michelin-star chefs. Interns in Dubai can expect to experience cutting-edge gastronomy, learn the latest in food trends, and work in high-end settings that cater to a global clientele.
* Thailand
Thailand is a paradise for food lovers, with its distinctive balance of flavors—sweet, salty, sour, and spicy—forming the core of Thai cuisine. Interning in Thailand will expose participants to traditional cooking techniques for iconic dishes like pad Thai, green curry, and Tom Yum soup. Whether working in local markets, street food stalls, or high-end resorts, interns will gain hands-on experience with fresh ingredients and authentic Thai flavors.
* France
Known as the birthplace of classical culinary techniques, France remains a beacon for those aspiring to master the art of haute cuisine. Interning in France offers an unparalleled experience, whether working in Parisian bistros, Michelin-starred restaurants in Lyon, or historic pâtisseries in Provence. Participants will develop their skills in classical French techniques, pastry making, and refined presentation while learning about French dining culture and wine pairings.
* Taiwan
Taiwan is a rich tapestry of traditional Chinese flavors blended with modern influences. Interns in Taiwan will work with both street food vendors and fine dining establishments, learning the art of dim sum, noodle dishes, seafood preparation, and Taiwanese desserts like bubble tea and pineapple cake. Taiwan’s fast-growing culinary scene offers students an opportunity to explore the evolving fusion of traditional and contemporary Asian cuisine.

Post-Internship Career Development:
Upon completing the program and internship, students will have a portfolio showcasing their international culinary experience, skills, and knowledge. Additionally, they will receive access to a global network of culinary professionals and potential job opportunities in high-end restaurants, hotels, catering companies, and beyond.