Education

Advanced Diploma Program OTTIMMO International (2017)

Specialty: French Pastry

Signature Skill: Recipe Testing

Description

He started his journey in the path of culinary work when he enrolled at OTTIMMO International in 2014 and during that time he had the highest GPA point and he also joined culinary challenge and became one of the top 3 participants.

His last work was as sous chef in Le Galeria Restaurant. His biggest interest was in the petit four and entremets, which landed him his current job as one of the Pastry Lecturer in OTTIMMO International. He also works as a part time F&B consultant during his free time.

Baking pastry world is really exciting for me, there are so many flavor and texture