Knife skills class by OTTIMMO

Basic Knife Skills for Beginners

I’m sure most of you can cook, and I’m willing to bet that your family really loves the food you make. Every cook needs to start with basic knife skills, long before you get the title of “certified chef.” These are not only tricks of the trade but also for your own safety. Join the…

OTTIMMO Appetizer Class - Making Crab Cake, Samosa, Devilled Egg, and Stuffed Cucumber

The Art of Hot and Cold Appetisers

In the dynamic industry of culinary arts, you must master the preparation of hot and cold appetisers. This important course is very crucial to the diner; in fact, it is an introduction to your menu. Usually, people who order appetisers are very hungry and can be a little impatient. It is even more critical on…