Sekarang saya bekerja di Fourpoint by Sheraton Pakuwon Mall. Selama saya kuliah di Ottimmo, saya mendapatkan banyak ilmu yang menurut saya sangat berguna untuk diterapkan dalam dunia kerja. Bagaimana saya harus manage waktu dengan baik, bagaimana bekerja dalam sebuah team maupun individu, belajar tentang cost control, hygiene&sanitation.

Ilmu merupakan langkah awal untuk dapat bertahan didalam dunia kerja. Meraih kesuksesan memang tidak mudah, tetapi hanya ada 2 pilihan : hidup untuk sukses atau menonton orang lain sukses.

Selama berkuliah di OTTIMMO, saya mendapat banyak hal mulai dari teori, teknik, cara mengatur waktu dengan baik, how to work under pressure, dan cara bersosialisasi yang berguna untuk bisnis online saya saat ini. Pesan saya, manfaatkan waktu kuliah dengan baik, ambil ilmu sebanyak-banyaknya karena semua itu menjadi bekal saat masuk dunia kerja. Quotes : Semua proses dan perjuangan yang dilakukan dengan kesabaran dan hati yang tulus tidak akan pernah sia-sia.

Being as an Ottimmo student has been one of my biggest decisions so far which I did not regret. I learned so much in my first year in culinary arts. This is when I know what cuisine that I like to cook and be good at it. Culinary arts is where I learn to work fast under pressure, while keeping track of my workflow. Without a proper workflow, I might be unable to finish my dish on time.

Now that I am the second year learning Baking and Pastry Arts, I have to adjust how I work. Baking and pastry arts needs more patience. It has to be neat and clean. I also learned that every bread, pastry, and cake have their own uniqueness. I also join a student organization where I learn more about communicating, coordinating, and tolerance.

Hi! My name is Jason Nick. I am the founder of Riel Bakehouse, an online bakery business. Developing culinary sense, ingredients knowledge, technique mastery, and business foundation is such an essential thing to achieve success in the industry, therefore I choose Ottimmo International to pursue my diploma study. Ottimmo has the perfect curriculum, complete facilities, cordial learning environment, and strategic location. Ottimmo is my second home and wouldn’t have it any other way!

I am the founder of JR Baking Class and JR Baking Home Bakery. To improve my knowledge in culinary and baking pastry, I chose Ottimmo International to continue my diploma study because ottimmo has international curriculum that makes me intrigued to study here. I believe if I study here at ottimmo, not only I can gain more skills, but also I can manage my attitude to be a better chef

Dari kegemaran saya di bidang kuliner dan pastry, saya memutuskan untuk berkuliah di Ottimmo yang telah memberikan saya pengetahuan di bidang kuliner dan pastry. Ketika saya menjalani proses magang, secara tidak sengaja yang menginspirasi untuk saya dapat membuat bisnis gelateria saya. Pesan saya untuk semua yaitu kita harus dapat mengandalkan diri sendiri dalam hidup, karena kunci keberhasilan seseorang ditentukan dari diri orang itu sendiri. Janganlah merasa cukup dalam mencari ilmu, karena semakin banyak ilmu yang kita dapat akan semakin berguna pula di kehidupan mendatang. Jimmy Pranata, alumni angkatan Milan, pemilik Otello Gelateria di Malang.

Banyak hal yang di dapatkan setelah lulus dari ottimmo mengenai usaha saya ini, mulai dari resep, mengatur kedisiplinan, timeing kita serta manajemn bisnis itu sendiri, dan di tambah lagi pengalaman team work kita waktu masi di kampus buat kita jadi terlatih serta terbiasa hingga bisa menerapkanya di bisnis kita sendiri. Buat yang ingin memulai suatu bisnis. Yakin lah dan tetap berjuang di dalam keadaan apapun karna pengalaman lah yang akan jadi guru terbaik dan keberhasilan kalian. Dan jangan mudah menyerah dalam kondisi apapun.

Hi! My name is Sandjaya Chandra Putra. I have been working at Sheraton Hotel in Germany since September 2022. Before moving to Germany, I worked as a CDP in Austria for two years. Here I work in the cold kitchen, ensuring everything runs well and is aligned with the HACCP standard. Sometimes I also help in the hot kitchen.

Choosing OTTIMMO to pursue my vocational degree in culinary art is a decision I am incredibly thankful for. So many things are helpful once I encounter the real gastronomy world. Besides having qualified instructors, OTTIMMO always uses the finest ingredients to give the best practical experience throughout my study. I enjoy and appreciate every time I spend learning OTTIMMO.

Developing culinary sense, ingredients knowledge, techniques mastery, and business foundation are essential things to achieve success in the industry, and I gain them all from OTTIMMO. OTTIMMO has the ideal curriculum, complete facilities, pleasant learning environment, and strategic location.

For you who are now learning in OTTIMMO, have fun and take as much knowledge as you could. Study and gain more understanding, elevate your standard and expand your skill. Don't give up on developing yourself. And for you who desire to study in OTTIMMO, you have nothing to doubt. If cooking is truly your passion, OTTIMMO is an excellent pick.

I also want to pass on my gratitude to all lecturers, mentors, and everybody in OTTIMMO. I won't be here without your generous guidance and support!