OTTIMMO—The lessons on Asian culinary arts was ended with Japanese food. For the whole week, the students have learned to cook Ramen, Yakisoba and Sushi. For the last few weeks, second semester students have learned various Asian dishes, from Indian, Korean, Thai, Chinese, Vietnamese, Japanese, Malaysian and Indonesian food. After finishing the lessons on…
OTTIMMO – Chef as a profession is not only about the skill of cooking in the kitchen. More than that, a chef needs to have other skills to support their performance in the kitchen. In Ottimmo International Mastergourmet Academy, the students do not only learn to cook various dishes in the world. They also learn…
OTTIMMO — Few weeks ago Ottimmo International welcomed a special guest: Chef Widjiono Purnomo, CFBE, CEC, or known as Chef Yono. Chef Yono is the founder of Yono’s Scholarship Foundation, a foundation founded in New York that concerns about education in culinary academy. He came to Indonesia to scout young talents in culinary to be given scholarship. Chef Yono,…
OTTIMMO— Next week lessons in the kitchen of Ottimmo International are still about Asian Culinary. There are some dishes they need to learn to cook for the whole week, Indian, Indonesian and Malaysian food. Early next week, three Indian dishes will be presented to them, Chapati, Chicken Rice Pilaf and Cikpea-Veggie Curry. Special for…
OTTIMMO—Contestants from SMA Petra 1 dominated the second session of Ottimmo International Cooking Competition 2017 on Saturday, April 8, 2017. Two teams from the school have won the first and the second place of the cooking competition. The team at the First Place from SMA Petra 1, winning Rp 10 million prize money were Alvaro,…
OTTIMMO—Besides having lessons in the kitchen, students of OTTIMMO International are also assigned to projects training their skills to organize events. One of the events was Easter Luncheon which was held on Friday, April 7, in the campus of OTTIMMO International. As many as 44 students divided into four groups, serving dishes for 22 expatriates…
OTTIMMO—Ottimmo International Martergourmet Academyis organizing a competition to show senior high school students’ skills in the kitchen. This Saturday, April 8, there will be 12 schools taking parts in Ottimmo International Cooking Competition. Cooking Competition is the second session out of four sessions to be held from March to June. Each session is limited to…
OTTIMMO—After four weeks learning to cook European dishes, students of Ottimmo International Mastergourmet Academy presented with a different challenge. As of this week, they are introduced with Asian dishes which are very different from the European ones, either from how they are prepared or served. The first dishes presented to the second semester students are…
A particularly significant development has taken place in the culinary business for the last few years. Restaurants, cafes, hotels until online-based food outlets have an open competition in this business. Therefore, the demand for the culinary business basis is increasing as well. The most important basis of this business is the chef. But, we must…
“It takes five minutes to look like a chef, but it takes a lifetime to be the real chef”. World class chefs are not moulded in a short time, but a great deal of process, strong will and determination to work hard is needed. OTTIMMO International MasterGourmet Academy has global missions, not only to educate…