Learn About Bakpao And Tea OTTIMMO—One of the program for OTTIMMO International students in November is Factory Visit. Factory Visit is a supporting activity aimed to improve the knowledge and experience of students in food and beverage processing. As a vocational education and the best of culinary and patisserie art academy in Indonesia, OTTIMMO International…
OTTIMMO– Thanksgiving Luncheon is one of students project held every November. Half of students from Florence Class (semester 1) set in the kitchen brigade prepare welcome drinks, appetizer, main course and dessert, for at least 20 guests. The guest are primarily members of the Surabaya Expatriate Women Association. In the Thanksgiving Luncheon 2017 on November…
A Night Full Of Food, Love, And Ghost! OTTIMMO-International Gourmet Galore (IGG) successfully held on November 4th 2017. Not less than 1500 guests came to Ottimmo International to enjoy the event. This year, “Spooktacular” became the theme of this annual food fertival. The word “Spooktacular” referred to spooky and spectacular, because the Halloween atmosphere in…
OTTIMMO— OTTIMMO International MasterGourmet Academy freshmen will have two projects, Thanksgiving Luncheon and Easter Luncheon. Those two trial luncheon are always held every year to train the students on project management. The first semester students will be divided into two groups. The first group will work on the Thanksgiving Luncheon project in November, while the…
OTTIMMO—After the students were introduced to various types of coffee, the fifth semester students were introduced to wine through a ‘Wine Tasting Workshop.’ It was held on 11-12 October 2017 and the students gained significant knowledge on the drink created from fermentation. The presented learning material was quite concise. It covers the types of wine,…
OTTIMMO–First semester students of OTTIMMO International had their first practical lesson this week. The first lesson they learn is knife skills. It is the basic skills of a chef before learning another kind of skills. The lessons on knife skills were given for two weeks to the first semester students. All of them learn the…
OTTIMMO–Culinary Art Student Organisation (CASO) of Ottimmo International Culinary and Pattisserie School has established its new management for 2017. A collaboration of third and first semester students will run CASO who has targeted some changes. Before starting their works, the members of CASO gathered in a Training Camp held in Khalwat Bethlehem, Wagir of…
OTTIMMO—The third semester students or baking-pastry class have learned a lot from the last three weeks. In early part of their learning in baking and pastry kitchen, students were introduced and taught how to make special pastries from around the world. They learned how to make Bagels, Pretzels, Ciabatta, Naan, Grissini, Foccaccia and some other…
OTTIMMO—Freshmen of Ottimmo International in 2017 are having their orientation in the campus of Otttimmo International. There are 110 freshmen taking parts in the orientation held for four days from Monday, August 7 to August 10. The orientation covers introduction to the campus and positive activities conducted for students. On the first day,…
OTTIMMO-Ottimmo International Mastergourmet Academy has completed the first graduation of Diploma III program successfully. There were 95 students graduated in a magnificent occasion in Fairfield, Marriot Hotel, Jalan Mayjen Sungkono, Surabaya, on Saturday, July 29. The graduation was attended by the founder of Jawa Pos, Dahlan Iskan, giving precious lessons to the graduates. Ottimmo International…