This program is designed to accommodate students who wants to master either culinary arts or baking and pastry arts. The program will be done in 1 year which will consist of full practical skills.

Culinary arts is designed to develop proficiency in food preparation and production, general knowledge of the kitchen, menu planning and development, traditional culinary arts skill, classic and modern cooking skills, gastronomy science, food service management, hygiene and sanitation, nutrition, food safety and cost control.

Baking and pastry arts is designed to develop proficiency in baking and pastry fundamentals and technology, modern and classical French pastries, plated desserts design, cakes and quick breads make-up techniques.

GOURMET PROGRAM CUISINE & BAKING PASTRY



ENROLLMENT FEE

IDR 500.000,-


ADMISSION FEE

IDR 48.500.000,-


DESCRIPTION



TUITION FEE

DISCOUNT

BATCH 1

AUG-DEC2022


IDR 80.000.000,-

IDR 7.000.000,-



BATCH 2

JAN-MAR 2023

IDR 80.000.000,-

IDR 5.000.000,-

BATCH 3

APR-JUL 2023

IDR 80.000.000,-

IDR 3.000.000,-

ADMISSION & TUITION FEES INCLUDES

 

 

  • Cooking Ingredients All Practicum

  • Exams

  • Events

  • Study Excursion

  • Cullinary Projects

FIRST YEAR

  • Chef Uniforms 3 pcs
  • Chef Knives 3 pcs
  • Sharpener 1 pc
  • Aprons & Ties 3 pcs
  • Ring & Name Tag 1 pc
  • Hand Outs
  • Knife Bag 1 pc
  • Safety Shoes 1 pair
  • Chef Hat 2 pcs

PLATING TOOLS

  • 2 Pinset
  • Twizer
  • Spatula plating
  • Measuring Spoons
  • Food Container

SECOND YEAR

  • Chef Uniforms 3 pcs
  • Aprons & Ties 3 pcs
  • Spatula 1 pc
  • Bread Knife 1 pc
  • Hand Outs
  • Napkin 3 pcs
  • Chef Hat 2 pcs

 

PLATING TOOLS

  • Mini Spatula
  • Cake Container

REQUIRED DOCUMENTS

2 Color ID Photo 4x6 cm

2 Black & white ID Photo 4x6 cm

1 Copy of Citizen ID Card

1 Copy of Birth Certificate

1 Copy of KK

1 Complete Enrollment Form

1 Copy of BPJS Kesehatan

Academy Outcome :

 
 
  • Professional Chef
  • Food And Beverage Product Quality assurance
  • Culinary Research and Development Chef
  • Food and Beverage Quality Product Consultant
  • Food and Beverage Lab Director
 
 
 

 

  • Food and Beverage Designer
  • Corporate Executive Chef
  • Food Stylish
  • Senior Beverage Manager
  • Foodpreneur