Chef Arya Putra Sunjaya, S.E., BBA

• Undergraduate program Hospitality management – Petra Christian University (2003)
• Hospitality Management – Christelijke Hogeschool Netherland (2003)

Specialty: Chinese cuisine & Healthy food

Signature skill: Exotic dish

His passion for Food and Beverages has led him to enroll in Petra Christian University Hospitality management program.

He had his internship in Enschede Netherland and earned bachelor double degree from Christelijke hogeschool Netherland.

He started to work in restaurant chains, hotel chains, cafes before leaving to China to learn more about language and cuisines.

He is interested in Chinese fusion and Southeast Asian Cuisine.