We care deeply about health abd safety of our student and staff during the covid 19 pandemic. So we apply strict health protocols in the campus area. The campus activities have not started yet, but we will apply this protocol for anyone who enters the campus area. There are the Ottimmo’s Health Protocol during Covid…
April 29 is an important day for Ottimmo, because that day is the anniversary of Ottimmo (Dies Natalis). We are very grateful to be able to go through everything for 7 years. In our form of gratitude, we want to share our joy with others. With the theme “Our joy is theirs too” we took…
Philly Cheese Steak, or commonly known as cheese steak or cheese steak sandwich, is basically a sandwich made from thinly sliced pieces of grilled beef steak and melted cheese in a long hoagie roll. It is a popular street food and fast food among Americans. As the name implies it has strong roots in city…
Modern Chefs Aren’t Just Good at Cooking OTTIMMO-Facing the increasingly rapid development of the culinary world, the demand for the chef profession also continues to increase. Even the chef profession is developing. Now it’s not just a cook, but chefs also have the ability to do business. This is the concern of the OTTIMMO International…
When food is put in front of us we eat first with our eyes. We imagine the tastes and the textures that we’re going to enjoy, how the flavours will balance each other out, we’re curious and hopefully excited about what we’re about to eat. Therefore the presentation of a dish is vital for creating…
OTTIMMO — As a fast-growing culinary campus, Ottimmo International was awarded as a flagship university from the Coordinator of the Higher Education Service Institute (L2Dikti), Ministry of Research, Technology and Higher Education. This award was given on October 30, 2019 numbered 168 / L7 / SK / KL / AKU / 2019. In the award,…
OTTIMMO—The lessons on Asian culinary arts was ended with Japanese food. For the whole week, the students have learned to cook Ramen, Yakisoba and Sushi. For the last few weeks, second semester students have learned various Asian dishes, from Indian, Korean, Thai, Chinese, Vietnamese, Japanese, Malaysian and Indonesian food. After finishing the lessons on…
Are you a Macaron lover? Do you know that Macaron have feet? Do you know how to make a Perfect Macaron? Yes, our Short Course Gourmet Frenzy Program this time is about Macaron! with the hands-on training, you will learn how to make the perfect macaron from our expert Chef. Take the chance and peek…
Important date for OTTIMMO New Student Academic Year 2014/2015 Orientation Day will be held on August 12-15, 2014. Orientation is mandatory, every student should participate from the first day until the last day. New Semester Begin starts on Monday August 18, 2014 accordance with lesson schedule that will be distributed during Orientation Day.
Very glad to see the joy of children in the kitchen! At that moment we had almost a hundred little guests coming from Mawar Sharon Christian School. Those all Grade 1 students brought their excitement and curiosity to our Culinary Kitchen and they could not wait to start making their own burger. With the help…