OTTIMMO–Culinary Art Student Organisation (CASO) of Ottimmo International Culinary and Pattisserie School has established its new management for 2017. A collaboration of third and first semester students will run CASO who has targeted some changes. Before starting their works, the members of CASO gathered in a Training Camp held in Khalwat Bethlehem, Wagir of…
OTTIMMO—The third semester students or baking-pastry class have learned a lot from the last three weeks. In early part of their learning in baking and pastry kitchen, students were introduced and taught how to make special pastries from around the world. They learned how to make Bagels, Pretzels, Ciabatta, Naan, Grissini, Foccaccia and some other…
OTTIMMO—Freshmen of Ottimmo International in 2017 are having their orientation in the campus of Otttimmo International. There are 110 freshmen taking parts in the orientation held for four days from Monday, August 7 to August 10. The orientation covers introduction to the campus and positive activities conducted for students. On the first day,…
OTTIMMO-Ottimmo International Mastergourmet Academy has completed the first graduation of Diploma III program successfully. There were 95 students graduated in a magnificent occasion in Fairfield, Marriot Hotel, Jalan Mayjen Sungkono, Surabaya, on Saturday, July 29. The graduation was attended by the founder of Jawa Pos, Dahlan Iskan, giving precious lessons to the graduates. Ottimmo International…
Ottimmo have special guest on Friday, 28 July: Mr. Dahlan Iskan! Mr. Dahlan came to Ottimmo this morning and did some sports with us. He even became Ottimmo personal trainer! 🙂 After that, Mr. Dahlan visited Ottimmo facilities and tried some cuisines specially made by Ottimmo chefs. He enjoyed them very much and…
OTTIMMO–All students of Ottimmo International have finished their second and fourth semester in 2017. Their studies ended last weekend after two weeks of busy schedules. They have long holiday until August 2017. In the end of their second and fourth semester, the students have two kinds of exam, Final Exam and Final Project. Both look…
OTTIMMO–SMKK Mater Amabilis takes all medals of Ottimmo International Culinary Competition Session 3, on Saturday, May 20. There were five teams from this school and all of them win the first place to the fifth place. The members of the first winning team were Isadora Harum, Vincentius Anthony and Regina Clara. The got the…
OTTIMMO– In Ottimmo International, there are a lot if students who have other routines besides learning at campus. They also do their activities based on their talents and potentials. One of the students with great achievements outside campus is Maria Yolanda Wenur. The student of Baking & Pastry Class, who will finish her fourth…
OTTIMMO–Ottimmo International Culinary Challenge is reaching its final phase after a week ago the eighth phase was completed. At the moment, there are only six students remaining in the contest among fourth semester students and they will have a showdown this week. The remaining students in Culinary Challenge are Alvin Liady, Antonio Sanjaya, Widodo…
OTTIMMO— When we talk about cooking, the commoners will naturally think of the taste and the presentation. They are indeed the simplest parameters to judge a dish. However, there are some other parameters which are more important. One of the important aspects which is prioritized in Ottimmo International, besides the taste and the presentation,…