OTTIMMO – As a young educational institution, Ottimmo is constantly making improvement every year. The changes that have intensively been made are lecture system, especially practical study in Culinary Arts Kitchen and Baking-Pastry Arts Kitchen. The chefs continue to make modifications and improvements in the lecture system and some refer to other advanced institutions.…
Between Skill, Mental and Luck OTTIMMO – Culinary Arts Challenge is an annual event devoted to second-graders or Baking-Pastry Arts. Students who take part will be pitted his ability in the field of culinary, both practical skills in the kitchen and theory. Within this year, Culinary Arts Challenge has brought up three finalists; Azizi Ilsa,…
OTTIMMO – OTTIMMO International and Technical and Further Education (TAFE) Queensland, Australia, are in close relationship in 2018. After beginning the inaugural visit in November 2017, representatives from Australia’s largest vocational education institution, TAFE have three times visited Ottimmo Campus at Telaga Golf TC 4 No 2-3, Citraland, Surabaya. On the first occasion, TAFE sent…
OTTIMMO – OTTIMMO International Culinary & Pastry Academy continues to move forward in order to be an excellent educational institution. To answer public’s expectations, in 2018 OTTIMMO is not only provide the path of Diploma 3 (D-3) program, but also provides an opportunity for students of OTTIMMO to continue their studies to Strata 1 (S-1)…
Learn About Bakpao And Tea OTTIMMO—One of the program for OTTIMMO International students in November is Factory Visit. Factory Visit is a supporting activity aimed to improve the knowledge and experience of students in food and beverage processing. As a vocational education and the best of culinary and patisserie art academy in Indonesia, OTTIMMO International…
OTTIMMO– Thanksgiving Luncheon is one of students project held every November. Half of students from Florence Class (semester 1) set in the kitchen brigade prepare welcome drinks, appetizer, main course and dessert, for at least 20 guests. The guest are primarily members of the Surabaya Expatriate Women Association. In the Thanksgiving Luncheon 2017 on November…
A Night Full Of Food, Love, And Ghost! OTTIMMO-International Gourmet Galore (IGG) successfully held on November 4th 2017. Not less than 1500 guests came to Ottimmo International to enjoy the event. This year, “Spooktacular” became the theme of this annual food fertival. The word “Spooktacular” referred to spooky and spectacular, because the Halloween atmosphere in…
OTTIMMO— OTTIMMO International MasterGourmet Academy freshmen will have two projects, Thanksgiving Luncheon and Easter Luncheon. Those two trial luncheon are always held every year to train the students on project management. The first semester students will be divided into two groups. The first group will work on the Thanksgiving Luncheon project in November, while the…
OTTIMMO—After the students were introduced to various types of coffee, the fifth semester students were introduced to wine through a ‘Wine Tasting Workshop.’ It was held on 11-12 October 2017 and the students gained significant knowledge on the drink created from fermentation. The presented learning material was quite concise. It covers the types of wine,…
OTTIMMO–First semester students of OTTIMMO International had their first practical lesson this week. The first lesson they learn is knife skills. It is the basic skills of a chef before learning another kind of skills. The lessons on knife skills were given for two weeks to the first semester students. All of them learn the…