Indonesia is known as an agricultural country which means it plays an important role in the agricultural sector throughout the national economy. That is why some Indonesians live from agricultural products or from national products produced from the agricultural sector. Agriculture in a broad sense consists of five sectors, namely food crops, plantations, animal husbandry,…
OTTIMMO International lecturers and chefs are trusted by Dinas Pariwisata dan Kebudayaan Kabupaten Pasuruan to become speakers for workshops on processing, packaging and marketing of souvenir products from potatoes on Tuesday, February 23 nd 2021 in Baledono village, Tosari sub-district, Pasuruan regency. This event is entitled Workshop on Monitoring and Evaluation of Management of Strategic…
Whisk come in all shapes and size, so how do you know which whisk is right for your kitchen? Learn about the different types of whisk and see which one are best for cooking your favorite meals: Balloon Whisk : This is one of the most popular types of whisks. The “balloon” is made from…
Siu Mie, Jiaozi, Yu Seng, chicken and duck dishes are often served during the Chinese New Year, but did you know that other unique dishes can also complement dishes to celebrate the Chinese New Year? Of course, the dishes that we has present were unique, delicious and healthy dishes. Through a virtual event (IG Live)…
This is the first event in the new normal era during this pandemic. To get rid of people’s boredom, and also to welcome the Chinese New Year in February, Icon mall Gresik is holding exhibitions and events at the main atrium Icon Mall. This event will held until mid-February. In a fairly long series of…
Indonesia is a country that consists of several islands, because it is rich in culture, Indonesia also has several special snacks from each region. This snack is commonly called by some people as a jajan pasar (traditional snack). Jajan pasar is delicious in terms of taste, but still lacks a high selling value. Some people…
Community Services “Supplementary Food For Pregnant and Brestfeeding Women” OTTIMMO International Lecturer and students conducted community service with topic “Nutritious Supplementary Food based on Healthy Vegetable Noodles, Fusilli Cassava and Mocaf-Spinach Cookies” to pregnant women, breastfeeding mothers and kader posyandu in the Lidah Kulon village, Surabaya on Monday, December 14 st 2020. The period of…
Many people change their lifestyle since the corona virus attacked the environment surround us. Some activity they did to avoid the virus, doing exercise regularly, and also managing a healthy food. Collaboration with Pakuwon Trade Center Management, we Ottimmo join to fill the event they have held, named Food City. The purpose of Food City…
Competition inspired by world food day, Ottimmo challenge the skill and creativity of cooking in Ottimmo Cooking Competition 2020. It named Simple But Extraordinary,in this competition we want the participant create quality cuisine with basic ingredients of tofu and tempeh. The purpose of these event are to hone the young people creativity in culinary and…
This is the first time the food & beverages production competency certification is carried out as a mass by OTTIMMO, LSP Pesona Indonesia Tourism and LSP Food Safety Quality Assurance in 2020. LSP are official institutions that carry out competency certification for participants and professionals such as chef, barista, bartender, baker, etc. There are more…