A particularly significant development has taken place in the culinary business for the last few years. Restaurants, cafes, hotels until online-based food outlets have an open competition in this business.
Therefore, the demand for the culinary business basis is increasing as well. The most important basis of this business is the chef. But, we must admit that the culinary business development has not been proportional to the availability of quality chefs. It is difficult to find a cooking school or campus which educates excellent chefs.
In Indonesia, there are only cooking courses which do not have capability to produce all-round chefs. Most of them only produce graduates with limited skills, only capable of turning recipes into dishes and cakes and other skills which disregard the nutrition, plate presentation, creativity to create new dishes. They do not have a sense of business as well.
Young cooking enthusiasts must go abroad and spend great deal of money to be experts in international culinary arts since there are only limited culinary education institutions in Indonesia. Ironically, there are a lot of job vacancies in culinary business filled by foreign chefs. In the end, the supply of quality chefs does not meet the demand. As a matter of fact, those chefs often move from one restaurant to another which will be unfavorable for the culinary business itself.
In response to this concern, OTTIMMO International MasterGourmet offers the solution. The academy is established by international standards to be the center of trainings in culinary arts for young talents so they can achieve their dreams to be professional and world class chefs. OTTIMMO prepare the graduates with soft skill integrated with academic business international atmosphere.
OTTIMMO International MasterGourmet Academy tries to produce brilliant chefs with the best quality. not merely chefs looking for jobs but we push them to be innovative entrepreneurs in culinary industry. OTTIMMO International MasterGourmet Academy graduates are ready to meet the culinary business increasing demand.
The rapid development of tourism industry, followed with increasing number of tourists will also boost the hotel and restaurant business. Therefore, Indonesia needs to produce a lot of culinary experts to support that dynamic development and OTTIMMO International MasterGourmet Academy will rise to the challenge.
Our country has enormous wealth in culinary arts, from the West to the East and it is famous for its delicious dishes. OTTIMMO International MasterGourmet Academy will focus on Indonesian culinary in its curriculum so it can be a reference for foreign students who want to learn Indonesian culinary arts.
We should never forget that Indonesia is the Coffee Heaven on Earth. High quality and famous coffee is produced from Aceh to Papua. OTTIMMO International MasterGourmet Academy will also broaden the students’ knowledge of coffee across Indonesia extensively, from the characters to its development to be various kinds of drinks such espresso, latte, capuccino, frapuccino and many others.
OTTIMMO International MasterGourmet Academy will always develops. Besides improving our quality, we have great plans to expand our network in other big cities in Indonesia. OTTIMMO must be within reach of those future chefs across the country. *
By: Danu Rianto (Founder of OTTIMMO International)
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