Latifahtur Rahmah, S.Pd, M.Pd

- Bachelor degree Culinary Education – UNESA 2016 - Vocational Technology Education – UNESA 2019 She has passion to be food creator which combines local dishes using various traditional and international cooking techniques with a focus on food diversity. She also has a passion in creating culinary events with commercial or charity forms. Her research experience were Food diversity, Culinary Education and Food Technology. She also often do some community service with his students. Her field of expertise are Food Diversity, Food Safety Hygiene and Sanitation, Event Management in Hospitality Industry.