OTTIMMO Facility

Our Facilities.

Every OTTIMMO facility is designed to European industry standards — a purpose-built environment where world-class craftsmanship is taught, refined and lived every single day.

Facility 01

Where world recipes come to life

Fully-equipped professional culinary kitchens built to European industry standards — designed for hands-on mastery of classical and contemporary cuisines.

Facility 02

Precision, patience, artistry

Dedicated pastry laboratories with marble surfaces, deck ovens, blast chillers and chocolate tempering stations — the atelier of every future pastry chef.

Facility 03

Service to hospitality standard

A cinematic bar and restaurant laboratory for beverage crafting, service simulation, and hospitality etiquette — training grounds for 5-star F&B excellence.

Facility 04

Demonstrations, media, masterclasses

A production-quality demonstration kitchen with tiered seating and live-stream capability — where masterclasses become memorable moments and every technique is captured in perfect detail.

Facility 05

A quiet home for great chefs' thinking

A curated culinary library housing gastronomic journals and international culinary references, alongside dedicated student lockers and classroom study spaces — the intellectual companion to every kitchen.

Ready to walk our kitchens?

Your next kitchen
is waiting.

Step into OTTIMMO's world-class facilities. Explore our programs or talk to our admissions team — and start crafting the career that starts long before graduation.

Let's cook your future.

Come visit our campus in Surabaya, or reach our admissions team on WhatsApp.

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Jl. Bukit Telaga Golf TC 4, No. 2-3
Citraland, Surabaya, Indonesia
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Creating Legendary Chefs Everyday