Ottimmo International

• Undergraduate program of Food Technology - Brawijaya University (2012)
• Master program of Food technology - Gadjah Mada University (2014)

She has passion to be a food and culinary scientist by utilizing local food ingridients.

Her research experiences were food fermentation, food microbiology, and cocoa processing that was done in Gadjah Mada University and completed in Kasetsart University Thailand.

Her fields of expertise are food microbiology, food processing and food nutrition.