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Dessert Course :
Lessons in the Whys and Hows of Baking
Delwiche, Benjamin
Primary Author
Ann Barton
Editor
Enya Todd
Illustrator
mixed material
9780744095647
New York
DK Publishing
2025
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ECLAIR by GARUHARU
Eunyoung, Yun
Primary Author
Kim Euncie
Translator
mixed material
9791164261055
Korea
THE TABLE
2020
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Chinese Pastry School
Min, Yeo
Primary Author
mixed material
9789815084627
Singapore
Marshall Cavendish Cuisine
2025
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Tarte by Garuharu
Eun Young, Yoon
Primary Author
mixed material
9791164261253
Korea
THE TABLE
2020
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Buku Bahan Ajar Pastry and Bakery
Putri, Emmita Devi Hari
Primary Author
mixed material
9786024535384
Yogyakarta
Deepublish
2017
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Fruit:
The Art of Pastry
Grolet, Cédric
Primary Author
Alain Ducasse
Additional Author
mixed material
9782841239887
France
Ducasse Edition
2019
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Pastry dalam Perhotelan
YB Suhardjito, BA
Primary Author
mixed material
978979631178
Yogyakarta
Penerbit Andi
2005
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Basic Baking :
Flavored Breads
Linda Collister
Primary Author
mixed material
0762400811
Hongkong
Courage Books
2020
HOME COLLECTION TARTS & PASTRIES (LE CORDON BLEU)
Cordon Bleu
Primary Author
mixed material
962593278x
North Clarendon
Charles E. Tuttle
1998
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