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The Noma Guide To Fermentation
Rene Redzepi
Primary Author
mixed material
9781579657185
New York
a division of Workman Publishing Co., Inc.
2018
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[JOURNAL] AMERICAN JOURNAL OF FOOD SCIENCE AND NUTRITION
AASCIT
Primary Author
mixed material
23753935
American
AASCIT
2018
[JOURNAL] ITALIAN JOURNAL OF FOOD SCIENCE
IJFS
Primary Author
mixed material
11201770
Italia
IJSF
2023
[JOURNAL] FOOD TECHNOLOGY & BIOTECHNOLOGY
FTB
Primary Author
mixed material
13309862
Zagreb
FTB
2022
[JOURNAL] INTERNATIONAL JOURNAL OF FOOD DESIGN
INTELLECT BOOKS
Primary Author
mixed material
20566522
American
INTELLECT BOOKS
2021
[JOURNAL] FOOD QUALITY AND PREFERENCE
ELSEVIER
Primary Author
mixed material
09503293
ELSEVIER
2022
[JOURNAL] INTERNATIONAL JOURNAL OF FOOD STUDIES
ISEKI FOOD ASSOCIATION
Primary Author
mixed material
21821054
ISEKI
2023
[PROCEEDINGS] LAPORAN KEGIATAN SIDANG CODEX COMMITTEE ON CONTAMINANTS IN FOODS KE-13
BADAN POM
Primary Author
mixed material
Yogyakarta
BADAN POM
2019