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Pardiz :
A Persian Food Journey
Gansser, Manuela Darling
Primary Author
mixed material
9781743795194
Australia
Hardie Grant Books
2019
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The Science of Flavor :
Unlock the Secrets of Flavorful Cooking
Farrimond, Stuart
Primary Author
Cara Amstrong
Editor
Sally Caulwell
Illustrator
mixed material
9780593844243
London
DK Publishing
2025
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The Science of Fermentation :
Explore the fascinating alchemy of fermented food and drink
Sherriff, Robin
Primary Author
Lucy Sienkowska
Editor
Andrew Torrens
Illustrator
mixed material
9798217126477
London
DK Publishing
2025
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The Food of Indonesia:
Delicious Recipes from Bali, Java and the Spice Islands
Wendy Hutton
Additional Author
Holzen, Heinz Von
Primary Author
Lother Arsana
Additional Author
mixed material
9780804845137
Hongkong
Tuttle Publishing
2015
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The Flavor Matrix:
The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Briscione, James
Primary Author
Brooke Parkhurst
Additional Author
mixed material
9780544809963
New York
Harvest
2018
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Food IQ:
100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
Holzman, Daniel
Primary Author
Matt Rodbard
Additional Author
mixed material
9780063062818
New York
Harper Wave
2022
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