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Daniel My French Cuisine
Daniel Boulud
Primary Author
mixed material
9781455513925
Grand Central Publishing
2013
B00BAXFI5S.01._SCLZZZZZZZ_SX500_.jpg.jpg
Culinaria Hungary:
a Celebration of Food and Tradition
Aniko Gergely
Primary Author
mixed material
9783848008766
hf ULLMANN
2015
51wMdXpzCjL._SX427_BO1%2C204%2C203%2C200_.jpg.jpg
Salt:
The Essential Guide to Cooking with The Most Important Ingredient in Your Kitchen
Leslie Bilderback
Primary Author
mixed material
9781250088710
St. Martin\'s Griffin
2016
1250088712.01._SCLZZZZZZZ_SX500_.jpg.jpg
On Food and Cooking The Science and Lore of The Kitchen:
Completely Revised and Update
Harold McGee
Primary Author
mixed material
9780684800011
Scribner
2004
0684800012.01._SCLZZZZZZZ_SX500_.jpg.jpg
The Flavor Bible:
The Essential Guide to Culinary Creativity, Based on The Wisdom of America’s Most Imaginative Chefs
Karen Page
Primary Author
Andrew Dornenburg
Primary Author
mixed material
9789868597976
Little, Brown and Company
2008
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Pepper:
The Spice That Changed the World: Over 100 Recipes, Over 3.000 Years of History
Christine McFadden
Primary Author
mixed material
9781904573609
Absolute Press
2011
41mrLBLkyAL._SX363_BO1%2C204%2C203%2C200_.jpg.jpg
DOUGH:
Simple Contemporary Bread
Richard Bertinet
Primary Author
mixed material
9781904920205
Kyle Books
2005
51CrUN3iVYL._SX413_BO1%2C204%2C203%2C200_.jpg.jpg
Culinaria Spain:
a Celebration of Food and Tradition
Marion Trutter
Primary Author
mixed material
9783848008186
hf ULLMANN
2015
51WAOaPAPTL._SX427_BO1%2C204%2C203%2C200_.jpg.jpg
Culinaria France
Andre Domine
Editor
mixed material
9783848008179
hf ULLMANN
2015
41JTX9xoCQL._SX427_BO1%2C204%2C203%2C200_.jpg.jpg
Culinaria Germany:
a Celebration of Food and Tradition
Christine Metzger
Editor
mixed material
9783848008216
hf ULLMANN
2015
51F7toegUuL._SX427_BO1%2C204%2C203%2C200_.jpg.jpg
The World Encyclopedia of Fish and Shellfish
Kate Whiteman
Primary Author
mixed material
9780754804888
Lorenz Books
2000
51CMQKPPWGL._SX359_BO1%2C204%2C203%2C200_.jpg.jpg
Bacon:
Recipes for Curing, Smoking and Eating
Theresa Gilliam
Primary Author
mixed material
1909342785
Jacqui Small
2014
51ZeAak1M5L._SX348_BO1%2C204%2C203%2C200_.jpg.jpg
A First Course in Cheese
Charlotte Kamin & Nathan McElroy
Primary Author
mixed material
9781631061318
Race Point Publishing
2015
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Cooking with Chocolate Essential Recipes and Techniques
Frederic Bau
Editor
mixed material
9782080200815
Flammarion
2011
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The Fish & Seafood Cookbook from Ocean to Table
Love Food
Primary Author
mixed material
9781445438122
Love Food
2011
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The Illustrated Encyclopedia of Wine:
a Definitive Tour Through the World of Wine, With Over 500 Photographs, Maps and Wine Labels
Stuart Walton
Primary Author
mixed material
9781844779680
Lorenz Book
2018
51iROvmiBiL._SX386_BO1%2C204%2C203%2C200_.jpg.jpg
Le Guide Culinaire
Auguste Escoffier
Primary Author
mixed material
9798572485455
Independently published
2020
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The Finest Selection World Cheese Book:
Tasting Notes, Over 750 Cheeses, How to Enjoy
Juliet Harbutt
Primary Author
mixed material
9781405336819
Dorling Kindersley
2009
Spice:
Recipes to Delight the Senses
Christine Manfield
Primary Author
mixed material
9780794604899
Periplus Editions
2007
41wBU-GtSmL._SX412_BO1%2C204%2C203%2C200_.jpg.jpg
Undang-Undang Perlindungan HAKI (Hak Atas Kekayaan Intelektual)
mixed material