[MODULE] FOOD SAFETY, HYGIENE, AND SANITATION

961 30 20 [MODULE] FOOD SAFETY, HYGIENE, AND SANITATION HENI ADHIANATA Primary Author mixed material Ottimmo International [MODULE] FOOD MANAGEMENT AND CHILD CARE THEORY DR.V. SARADHA RAMADAS Primary Author mixed material TAMILNADU [MODULE] MEAT CUTTING AND PROCESSING FOR FOOD SERVICE BCCAMPUS Primary Author mixed material BRITISH COLUMBIA MINISTRY OF ADVANCED EDUCATION 2012 [MODULE] DELICIOUSLY HEALTHY DINNERS U.S. DEPARTEMENT OF HEALTH AND HUMAN SERVICES Primary Author mixed material NATIONAL INSTITUTES OF HEALTH 2009 [MODULE] FOOD FORTIFICATION AND SUPPLEMENTATION PETER BERRY OTTAWAY Primary Author mixed material CRC Press 2008 [MODULE] THE SCIENCE OF TASTE OLE G. MOURITSEN Primary Author mixed material SMAGforLIVET 2015 [MODULE] THE THEORY OF CATERING 6th Edition KINTON AND CESERANI Primary Author mixed material Hodder & Stoughton 1989 [MODULE] NUTRITIONAL HEALTH: STRATEGIES FOR DISEASE PREVENTION TED WILSON, NORMAN J. TEMPLE Primary Author mixed material HUMANA PRESS 2001 [MODULE] VITAMIN AND MINERAL SAFETY 3rd Edition JOHN N. HATHCOCK Primary Author mixed material COUNCIL FOR RESPONSIBLE NUTRITION [MODULE] MOLECULAR GASTRONOMY EXPLORING THE SCIENCE OF FLAVOR HERVE THIS Primary Author mixed material COLUMBIA UNIVERSITY PRESS 2006 [MODULE] THE SCIENCE OF CHOCOLATE 2ns Edition STEPHEN T BECKET Primary Author mixed material RSCPublishing 2008 [MODULE] HUMAN NUTRITION 2nd Edition MICHAEL J GIBNEY Primary Author mixed material WILEY-BLACKWELL 2009 [MODULE] MOLECULAR GASTRONOMY ELMA SCHENKELAARS, dkk Primary Author mixed material NATURE LEVEN TECHNOLOGIE 2010 [HANDBOOK] DAIRY PROCESSING HANDBOOK GOSTA BYLUND Primary Author mixed material TETRA PAK 1995 [PROCEEDINGS] INTERNATIONAL SCIENTIFIC SYMPOSIUM ON FOOD AND NUTRITION SECURITY INFORMATION: FROM VALID MEASUREMENT TO EFFECTIVE DECISION MAKING SYMPOSIUM Primary Author mixed material FAO 2013 [PROCEEDINGS] INTERNATIONAL FOOD MARKETING RESEARCH SYMPOSIUM DR. JOHN STANTON Primary Author mixed material INSTITUTE OF FOOD PRODUCTS MARKETING 2013 [PROCEEDINGS] FEEDING ASIAN CITIES GISELE YASMEEN Primary Author mixed material FAO 2000 [THESIS] PENGARUH PARTISIPASI ANGGARAN TERHADAP EMPLOYEE PERFORMANCE DENGAN GOAL COMMITMENT SEBAGAI VARIABEL INTERVENING PADA AKADEMI KULINER AKO MICHAEL CAHYADI KUSLIN Primary Author mixed material UNIVERSITAS PELITA HARAPAN 2018 [THESIS] PENGARUH TOTAL QUALITY MANAGEMENT (TQM) TERHADAP KINERJA KARYAWAN (Studi Empiris pada Ottimmo International MasterGourmet Academy IAN SURYA PUTRA Primary Author mixed material UNIVERSITAS PELITA HARAPAN 2018 [HANDBOOK] PREBIOTICS AND PROBIOTICS INGREDIENTS: Health Benefits and Food Applications SUSAN SUNGSOO CHO Primary Author mixed material CRC Press 2010