Bertrand Larcher Primary Author mixed material bibliography jacqui small llp 2015 en English

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The culinary offering from Breizh Cafe is a cut above typical Breton crepes and galettes. Working with exceptional raw materials is the principle at the heart of Bertrand Larcher's culinary enterprise. Using only the best products - including the highly regarded Bordier butter - all his core ingredients are locally sourced and made by Britanny's top farmers and artisans. His singular approach forms the driving force behind this book, where he has gathered over 60 original crepe and galette recipes. Simple yet premium-quality Breton products are combined with unique flavours for an authentic and surprising result: Breizh roll with goat's cheese tartare, smoked salmon and ikura galette, chicken and cider sauce galette, honey and saracen ice cream crepe. Creating enhanced traditional recipes that become exceptional dishes is what Breizh Cafe stands for - the perfect balance between simplicity and excellence. NONE 9781910254271 OTTIMMO INTERNATIONAL Library Management System 641.5 BER c P00103S 641.5 BER c 92 2022-08-01 10:04:52 2022-08-01 10:04:57 machine generated