Medrich, Alice Primary Author mixed material bibliography New York Artisan 2010 en English

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384 pages : Illus ; 23 cm Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our spirit of adventure and passion for flavors and even our dietary concerns?” Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky. An inveterate tester and master manipulator of ingredients, she draws on the world’s pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant’s ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table. Alice Medrich Cookies 641.865 4 9781579653972 OTTIMMO INTERNATIONAL Library Management System 641.865 4 MED c P00511S My Library (600) 641.865 4 MED c 33.jpg.jpg 895 2026-02-27 12:11:31 2026-02-27 12:19:54 machine generated