An Exploration of Chocolate, With Recipes Quinn, Sue Primary Author mixed material bibliography United Kingdom Quadrille Publishing 2019 en English

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256 pages : Illus ; 25 cm Chocolate has beguiled us for centuries. From the spiced drinks sipped by the nobility in ancient Mexico to the artisan bars filled with weird and wonderful flavor combinations we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts. This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure. In these pages is a wealth of cultural, historical, and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic advertisements, and stunning illustrations. Interspersed throughout the book are 80 sweet and savory recipes to tantalize the taste buds, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Praline; Spelt, Chocolate and Cranberry Crackers; and Coffee, Chocolate and Chipotle-Glazed Beef Short Ribs. Sue Quinn Chocolate Chocolate Baking 641.6 9781787132603 OTTIMMO INTERNATIONAL Library Management System 641.6 QUI c P00500S My Library (600) 641.6 QUI c 22.jpg.jpg 844 2026-02-04 09:17:57 2026-02-04 09:17:57 machine generated