Fresh Inspiration for your Vegetarian Kitchen Dargue, Andrew Primary Author Alice Hansen Additional Author mixed material bibliography United Kingdom Hodder & Stoughton 2015 en English

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288 pages : Illus ; 25 cm Modern vegetarian cooking that focuses on British seasonal produce with a creative twist Simple, fresh, full of flavor, this is vegetarian food that everyone loves to eat. Here you'll find recipes that make the most of seasonal ingredients, which put vegetables at the heart of each meal, and old favorites reinvented with new textures and flavors. From breakfast to suppertime, this is food to be inspired by—from toasted oat porridge to rhubarb jammy dodgers; Jerusalem artichoke, white wine, and thyme pie; to boozy prune and honey cake—there's something to please to all the family. This is modern vegetarian cooking—which is to say, it doesn't make a fuss about being vegetarian, it just is. Andrew Dargue Vegetarian cooking 641.5 9781444794007 OTTIMMO INTERNATIONAL Library Management System 641.5 DAR v P00498S My Library (600) 641.5 DAR v 20.jpg.jpg 842 2026-02-03 17:15:34 2026-02-03 17:15:34 machine generated