Fruit Goldstein, Darra Primary Author Cortney Burns Additional Author Richard Martin Additional Author mixed material bibliography California Hardie Grant Books 2023 en English

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112 pages : Illus ; 23,5 cm Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Frutti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam. Packed with history, kitchen inspiration, and unabashedly delicious recipes—all gorgeously photographed—Preserved: Fruit is your guide to new culinary adventures. Darra Goldstein Preserving Fruit 664 9781958417119 OTTIMMO INTERNATIONAL Library Management System 664 GOL p P00496S My Library (600) 664 GOL p 18.jpg.jpg 840 2026-02-03 17:02:21 2026-02-03 17:02:21 machine generated