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  <title>Chocolate All Day</title>
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  <namePart>Tibballs,  Kirsten</namePart>
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   <placeTerm type="text">Australia</placeTerm>
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  <publisher>Murdoch Books</publisher>
  <dateIssued>2023</dateIssued>
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  <languageTerm type="code">en</languageTerm>
  <languageTerm type="text">English</languageTerm>
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  <extent>224 pages : Illus ; 25,5 cm</extent>
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 <note>It's always the right time for chocolate.&#13;
&#13;
Chocolate All Day is all the invitation you need to indulge your friends and family with choc-focused treats that are big on wow factor and low difficulty. This is a chocolate lover's paradise brought to you by the modern-day Willy Wonka of chocolate herself and founder of the internationally renowned Savour School as well as star of the TV show Dessert Queen, Kirsten Tibballs.&#13;
&#13;
Dip into treats, morning, noon and night, arranged by experience:&#13;
&#13;
    Crisp, Snap, Crunch&#13;
    Molten, Hot, Melt-in-the Mouth&#13;
    Quirky, Out of the Mould&#13;
    Creamy, Smooth, Chilled&#13;
    Old-fashioned, Comfort, Classic &#13;
&#13;
&#13;
Recipes include helpful tips for troubleshooting bake-fails, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence every recipe you make.</note>
 <note type="statement of responsibility">Kirsten Tibballs</note>
 <subject authority="">
  <topic>Baking</topic>
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 <subject authority="">
  <topic>Chocolate</topic>
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 <subject authority="">
  <topic>Chocolate Baking</topic>
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 <classification>641.6</classification>
 <identifier type="isbn">9781922616883</identifier>
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