An Explorer's Guide to Japanese Food Reynolds, Betty Primary Author mixed material bibliography Hongkong Tuttle Publishing 2020 en English

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72 pages : Illus ; 21 cm For first-time visitors and seasoned gourmets alike, Japan Eats! is an entertaining guide to the pleasures and pitfalls of dining in Japan—with hilarious insights and tips not found in other books. Whether it's the proper technique for holding chopsticks or the etiquette of slurping soup, author Betty Reynolds reassures the bewildered and includes mini-lessons on how to read the curtains at the entrance, the menus on the wall, and even the signs on the bathroom doors! What are uni sea urchins and how do you eat them? What are "dancing shrimp"? What is the difference between tonkatsu and takoyaki? Do you pick them up with your fingers? Which sauce to use? And just what is in that sauce? From world-famous sushi to fatally attractive fugu, it's all explained clearly and humorously in this sketchbook filled with charming full-color illustrations and insightful texts. So don't be intimidated—dive in! You are bound to have endless food adventures in Japan. This book shows you how. Betty Reynolds Cooking, Japanese Culinary 641.595 2 9784805315323 OTTIMMO INTERNATIONAL Library Management System 641.595 2 REY j R00567S My Library (Reference) 641.595 2 REY j 43.jpg.jpg 809 2025-12-15 11:26:02 2025-12-15 11:26:02 machine generated