In this issue

We've gone mad for meat! In this issue: sizzling slabs of steaks, chops and glistening ribs. We got our hands dirty in our hunt for the best pork ribs in the country and in doing so, spoke to pitmaster Elliott Decker on his favourite BBQ haunts in Austin, Texas. Be warned, reading the story will ignite a ferocious appetite, so get some hulking beef briskets and go the low and slow route, or slap them on a sizzling grill for some charred deliciousness.