life's refinements Wong, Adeline Editor mixed material bibliography Indonesia Robin Pho 2016 en English

Text

132 pages ; illus ; 29 cm In this issue We've gone mad for meat! In this issue: sizzling slabs of steaks, chops and glistening ribs. We got our hands dirty in our hunt for the best pork ribs in the country and in doing so, spoke to pitmaster Elliott Decker on his favourite BBQ haunts in Austin, Texas. Be warned, reading the story will ignite a ferocious appetite, so get some hulking beef briskets and go the low and slow route, or slap them on a sizzling grill for some charred deliciousness. Adeline Wong Culinary 641.505 9772337809007 OTTIMMO INTERNATIONAL Library Management System 641.505 EPI e4 MGZ00115S My Library (Magazine) 641.505 EPI e1 12.jpg.jpg 769 2025-04-30 14:40:09 2025-08-20 11:20:16 machine generated