Le Cordon Bleu Primary Author mixed material bibliography Grub Street Cookery 2024 en English

Text

312 pages : Illus ; 26,82 cm Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu’s confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste...as well as detailed step-by-step instructions for the most complex recipes. Le Cordon Bleu Confectionary Desserts 641.7 9781911714170 OTTIMMO INTERNATIONAL Library Management System 641.7 COR l P00439S My Library (600) 641.7 COR l 10.jpg.jpg 765 2025-04-08 16:00:41 2025-04-09 14:01:09 machine generated