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[JOURNAL] Journal of Food and Culinary (JFC)


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Availability

JOU00095S641.307 UNI j2My Library (National Journal)Available

Detail Information

Series Title
-
Call Number
641.307 UNI j2
Publisher Universitas Ahmad Dahlan : Indonesia.,
Collation
-
Language
Indonesia
ISBN/ISSN
2621-8437
Classification
641.307
Content Type
-
Media Type
-
Carrier Type
-
Edition
Vol 06 No 02 Desember 2023
Subject(s)
Food
Culinary
Specific Detail Info
-
Statement of Responsibility

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No other version available




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