Making Japanese sweets (Wagashi) for the First Time:

Making Japanese sweets (Wagashi) for the First Time: taught by a former craftsman from a long-established store Ito, Kaoru Primary Author mixed material bibliography Jepang KADOKAWA 2024 en English 104 pages : Illus ; 24,5 cm Wagashi, known for their beautiful and charming colors and shapes that reflect Japan’s four seasons, are very popular. While wagashi from famous traditional Kyoto shops may seem intimidating, this book serves as a beginner’s guide, covering everything from making basic anko, preparing dough, to the final handcrafting touches. It also includes interesting stories about wagashi learned from 45 years of experience at a renowned shop, as well as educational columns on how to enjoy wagashi with various types of tea. Kaoru Ito cook Cooking & Food Cooking, Japanese Japan 641.752 9784046067555 OTTIMMO INTERNATIONAL Library Management System 641.752 KAO m R00147S My Library (Reference) 641.752 KAO m 4.jpg.jpg 688 2025-02-04 11:54:04 2025-02-04 11:54:04 machine generated