A whole new era for the world's favourite food Manfredi, Stefano Primary Author mixed material bibliography Australia ‎ Murdoch Books 2018 en English

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248 pages : Illus ; 26 cm Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples. Stefano Manfredi Pizza Baking Italian cooking 641.82 9781743368886 OTTIMMO INTERNATIONAL Library Management System 641.82 STE n P00434S My Library (600) 641.82 STE n 3.jpg.jpg 687 2025-02-04 11:42:53 2025-02-04 11:42:53 machine generated