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  <title>Tarte by Garuharu</title>
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 <name type="Personal Name" authority="">
  <namePart>Eun Young, Yoon</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
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 <typeOfResource manuscript="no" collection="yes">mixed material</typeOfResource>
 <genre authority="marcgt">bibliography</genre>
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  <place>
   <placeTerm type="text">Korea</placeTerm>
  </place>
  <publisher>‎ THE TABLE</publisher>
  <dateIssued>2020</dateIssued>
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  <languageTerm type="code">en</languageTerm>
  <languageTerm type="text">English</languageTerm>
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  <form authority="gmd">Text</form>
  <extent>100 pages : Illus ; 27,7 cm</extent>
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  <title>Garuharu Master Book Series 2</title>
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 <note>tart powder by day,&#13;
the second day of the flour confectionery Northern yuneunyoung chef was published in Korea represented the party during that entire world has noticed.&#13;
&#13;
We are unveiling all of Gararuharu's signature tarts, featuring the authentic taste of seasonal ingredients, various textures that are not monotonous, and a concise design that takes advantage of points. In addition, you can complete various styles of tarts by using the gluten-free recipe using rice flour, and the classic or light almond cream combination of the tart dough, 'part a sable' and 'part a brize'. there is.&#13;
&#13;
PREPARATION&#13;
&#13;
INGREDIENTS INGREDIENTS&#13;
TOOLS TOOLS&#13;
tart molds TARTE MOLD&#13;
INGREDIENTS FOR GLUTEN FREE RECIPE INGREDIENTS FOR GLUTEN-FREE RECIPE&#13;
UNDERSTANDING PATE A SABLE UNDERSTANDING PATE A SABLE&#13;
UNDERSTANDING PATE A BRISEE&#13;
CONVECTION OVEN AND DECK OVEN CONVECTION OVEN DECK OVEN&#13;
&#13;
BASIC&#13;
01. Pat A Sable PATE A SABLE&#13;
02. Pat A Sable - Chocolate PATE A SABLE - CHOCOLATE&#13;
03. Pat A Sable - Matcha PATE A SABLE - MATCHA&#13;
04. Sweet Dough - Gluten Free SWEET DOUGH - GLUTEN FREE&#13;
05. PATE A BRISEE&#13;
06. Pie Dough - Gluten Free PIE DOUGH - GLUTEN FREE&#13;
07. Almond Cream ALMOND CREAM&#13;
08. Dough Forming DOUGH FORNATION&#13;
09. Baking BAKING&#13;
10. Egg Wash EGG WASH&#13;
11. Crystal Spray Gun Mixture CRYSTAL SPRAY GUN MIXTURE&#13;
12. GELATIN MASS&#13;
13. CHOCOLATE TEMPERING&#13;
14. CORNET CORNET&#13;
&#13;
FRUITS&#13;
01. Yuzu Blossom Tart YUZU BLOSSOM TARTE&#13;
02. Raspberry Blossom Tart RASPBERRY BLOSSOM TARTE&#13;
03. Apricot &amp; Fruit Tart&#13;
04. APRICOT Tart tarte FRUIT&#13;
05. Tropical tart tarte TROPICAL&#13;
06. pear &amp; vanilla cream tart tarte CREAM vanilla &amp; pEAR&#13;
07. grapefruit tart tarte grapefruit&#13;
08. Foret Noire noir tart tarte FORET&#13;
09. 100% chocolate tart tarte cHOCOLATE% 100&#13;
10 . Pistachio &amp; Cherry Tart PISTACHIO &amp; CHERRY TARTE&#13;
11. Black Sesame &amp; Hazelnut Tart BL</note>
 <note type="statement of responsibility">Yoon Eun Young</note>
 <subject authority="">
  <topic>Tart</topic>
 </subject>
 <subject authority="">
  <topic>Pastry</topic>
 </subject>
 <classification>641.78</classification>
 <identifier type="isbn">9791164261253</identifier>
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