Recipes to Make at Home Kayser, Éric Primary Author mixed material bibliography New York Phaidon Press 2015 en English

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320 pages : Illus ; 27,94 cm Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with it's unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals. Éric Kayser Baking Bread 641.7 9780714868875 OTTIMMO INTERNATIONAL Library Management System 641.7 ERI t P00426S 641.7 ERI t Baru_masuk_SLIMS_2025_%25282%2529.jpg.jpg 682 2025-01-21 12:24:45 2025-01-21 12:24:45 machine generated