The Art of Pastry Grolet, Cédric Primary Author Alain Ducasse Additional Author mixed material bibliography France ‎ Ducasse Edition 2019 en English

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336 pages : Illus ; 29,21 cm Cédric Grolet is simply the most talented pastry chef of his generation—he was named The World’s Best Pastry Chef in 2018. Food & Wine called his work “the apotheosis of confectionary creation.” He fashions trompe l’oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination—he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits—citrus, berries, wild and exotic fruits, and even nuts—every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making. Cédric Grolet Pastry Fruit 641.865 9782841239887 OTTIMMO INTERNATIONAL Library Management System 641.865 CED f P00425S 641.865 CED f Baru_masuk_SLIMS_2025_%25281%2529.jpg.jpg 681 2025-01-21 11:58:04 2025-01-21 11:58:04 machine generated