Simple and Healthy Ayurvedic Recipes Joshi, Ajoy Primary Author Alison Roberts Additional Author mixed material bibliography Hongkong ‎ Periplus Editions 2014 en English

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176 pages : illus ; 25 cm Regional Indian Cooking celebrates the cooking styles and regional specialties of the five main regions in India—North, South, East, West and Central—each with its own distinctive geography, lifestyle and culture. In keeping with the Indian philosophy of balance and the ancient principles of Ayurveda, author Ajoy Joshi makes it easy for cooks of all abilities to prepare unusual and delicious Indian dishes using only the freshest ingredients and spices that promote health and well-being. Each of the 120 recipes is presented in simple steps with helpful suggestions for delicious meat or vegetarian menus serving up to eight. Ajoy Joshi cooking Herb Food Wine condiment Indian 641.554 1 9780794607524 OTTIMMO INTERNATIONAL Library Management System 641.554 1 JOS s P00415S My Library (Reference) 641.554 1 JOS s 70.jpg.jpg 670 2024-12-02 15:57:51 2024-12-03 10:13:35 machine generated